Ruz Sayadeya: Egyptian Seafood Rice: رز صيادية

Ruz Sayadeya is Egyptian seafood rice, which is known of its deep amber color and distinctive caramelized and spicy flavor. Ruz Sayadeya is served as a quintessential side dish to all types of Egyptian fish and seafood dishes. It is an easy, and wholesome addition to your rice repertoire.

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Kushari (Egypt’s Iconic Vegan Street Food): كشري

Kushari, Koshari or Koushari is a must-try Egyptian vegan street food that you could easily create in your own kitchen.  It encompasses heaps of playful vermicelli rice, mixed with cooked-to-perfection lentils, tender chickpeas, topped with crispy fried onions and, served with two sauce: a fiery tomato sauce, and Daqqah, a tangy, cumin spiked vinegar-garlic condiment.

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