Easy & Stylish Egyptian Recipes
Graced with a tantalizing crunchy crust and a vibrant green and creamy interior, Egyptian Ta’amia are iconic vegan fritters, bursting with nostalgic, and memorable flavors.
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Ruz Bealkhalta is a wholesome, Egyptian festive rice dish with amped up flavors. Traditionally, the rice is cooked with chicken’s kidneys and gizzards and garnished with raisins and nuts. In addition to its unmistakable aromas and distinct flavors, the dish offers several health benefits as it is rich in omega 3 and protein.
Read MoreDairy-free, nutritious cashew cheese is a treat for vegan fellows. It is made of raw cashews and jazzed up by a shower of fresh aromatic herbs, and Egyptian seasoning. Baking this cheese, elevates all its flavors and propels it to the center stage of a breakfast table or an appetizer tray. Can’t wait to hear your feedback when you try it! Read this post for a step-by step recipe.
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