"Against all odds, food brings us together."
Simit is a delicious Egyptian street snack and omnipresent in local bakeries. It is a crusty, yet soft bagel-like bread coated with sesame. It is usually served with Egyptian Duqqah and hard boiled eggs.
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Ruz Bealkhalta is a wholesome, Egyptian festive rice dish with amped up flavors. Traditionally, the rice is cooked with chicken’s kidneys and gizzards and garnished with raisins and nuts. In addition to its unmistakable aromas and distinct flavors, the dish offers several health benefits as it is rich in omega 3 and protein.
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Hibiscus-Rose Granita is a summer refreshing treat inspired by the Egyptian iced tea, Karkadeh. This granita is so easy to make and comes with multiple health benefits.
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Tagen Bamya be Allahm is a stew of meat and okra cooked in a claypot. This dish is fairly easy to make and offers great taste and multiple health benefits.
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Vegan Fruit pizza is one the easiest brunch dishes or desserts you can make. Even better, get the kids or your guests involved and let each one customize the topping of his/her mini pizza.
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Bosara is an ancient Egyptian VEGAN dip. It is a puree of split fava beans mixed with fresh aromatic herbs and spiked with garlic, fried onions, and spices. It is a highly nutritious and vibrant green dip that pleases an eclectic crowd, especially when served with freshly toasted pita bread and/or vegetable sticks.
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Vegan triple chocolate pudding is an eggless, gluten-free, and guilt-free pudding that will satiate your chocolate cravings without upsetting your calorie intake.
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Recipe and food styling by chef Deric Koh Simplest recipes are in many cases the best! This personal belief pretty much applies to this Chinese style steamed fish. Steaming a whole fish is a simple, homey technique that delivers subtle, yet accentuated flavors.
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