Bosara: Egyptian Dip of Split Fava Beans and Aromatic Fresh Herbs

Bosara is an ancient Egyptian VEGAN dip. It is a puree of split fava beans mixed with fresh aromatic herbs and spiked with garlic, fried onions, and spices. It is a highly nutritious and vibrant green dip that pleases an eclectic crowd, especially when served with freshly toasted pita bread and/or vegetable sticks.

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Steamed Fish: Singapore, My New Home 2/3

Recipe and food styling by chef Deric Koh  Simplest recipes are in many cases the best!  This personal belief pretty much applies to this Chinese style steamed fish.  Steaming a whole fish is a simple, homey technique that delivers subtle, yet accentuated flavors.

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Barbecue Pork Tenderloin: The Twenty-Minute Recipe

Summer is in full swing.  Kids are off school and, I am in the midst of a marathon of kids’ activities.  In a prefect world, summer should be a synonym of lolling, less rushed morning, refreshing cocktails and fun get-togethers.  

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