Simit: The Luxury of Simple Life

stock Image @Canva

Simit is a delicious Egyptian street snack and omnipresent in local bakeries. It is a crusty, yet soft bagel-like bread coated with sesame. It is usually served with Egyptian Duqqah and hard boiled eggs.

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Ruz Belkhalta: Egyptian Festive Rice : رز بالخلطة

Ruz Bealkhalta is a wholesome, Egyptian festive rice dish with amped up flavors. Traditionally, the rice is cooked with chicken’s kidneys and gizzards and garnished with raisins and nuts. In addition to its unmistakable aromas and distinct flavors, the dish offers several health benefits as it is rich in omega 3 and protein.

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Bosara: Egyptian Dip of Split Fava Beans and Aromatic Fresh Herbs

Bosara is an ancient Egyptian VEGAN dip. It is a puree of split fava beans mixed with fresh aromatic herbs and spiked with garlic, fried onions, and spices. It is a highly nutritious and vibrant green dip that pleases an eclectic crowd, especially when served with freshly toasted pita bread and/or vegetable sticks.

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Steamed Fish: Singapore, My New Home 2/3

Recipe and food styling by chef Deric Koh  Simplest recipes are in many cases the best!  This personal belief pretty much applies to this Chinese style steamed fish.  Steaming a whole fish is a simple, homey technique that delivers subtle, yet accentuated flavors.

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