Greek Halvah: How different it is from Egyptian Halawa
Halva is a vegan, easy Greek dessert. It is made of four simple ingredients, semolina, sugar, oil and aromatics.
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Fried Kobeba/Kibbeh Recipe كبيبة أو كبة
Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.
Read MoreIndian Pongal:Forging New Bonds in Singapore
Cooking with a friend is the ultimate experience of forging bonds, that is my long-standing belief. Being a trailing spouse of a diplomat, my stay usually doesn’t exceed a three-year term in any capital we are assigned too. Â Every time we are transferred to a new destination, we fearlessly venture outside the expat bubble. We […]
Read MoreKushari (Egypt’s Iconic Vegan Street Food): كشري
Kushari, Koshari or Koushari is a must-try Egyptian vegan street food that you could easily create in your own kitchen. Â It encompasses heaps of playful vermicelli rice, mixed with cooked-to-perfection lentils, tender chickpeas, topped with crispy fried onions and, served with two sauce: a fiery tomato sauce, and Daqqah, a tangy, cumin spiked vinegar-garlic condiment.
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