Fried Kobeba/Kibbeh Recipe كبيبة أو كبة

Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.

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Indian Pongal:Forging New Bonds in Singapore

Cooking with a friend is the ultimate experience of forging bonds, that is my long-standing belief. Being a trailing spouse of a diplomat, my stay usually doesn’t exceed a three-year term in any capital we are assigned too.  Every time we are transferred to a new destination, we fearlessly venture outside the expat bubble. We […]

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Kushari (Egypt’s Iconic Vegan Street Food): كشري

Kushari, Koshari or Koushari is a must-try Egyptian vegan street food that you could easily create in your own kitchen.  It encompasses heaps of playful vermicelli rice, mixed with cooked-to-perfection lentils, tender chickpeas, topped with crispy fried onions and, served with two sauce: a fiery tomato sauce, and Daqqah, a tangy, cumin spiked vinegar-garlic condiment.

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