Sahlab is a widely popular hot beverage in Egypt. Scented with rose water, mastic, and cardamom, creamy smooth Sahlab brings comfort to weathered souls and bodies during bone-chilling winter nights.Â
Kushari (Koshari) is the king of vegan Egyptian street food. It includes heaps of playful vermicelli-rice, mixed with lentils and al dente pasta, topped with crispy fried shallots and drizzled with three different sauces: tangy, mild and fiery.  Using just one pot, you can easily make Kushari in your own kitchen.
Egyptian Tehina sauce, also known as Tahini or Tahina, is a quintessential fluffy and silky sauce that is irreplaceable on the Egyptian table. It is served as a dip, spread, and a salad and pairs perfectly with barbecue dishes.
Sweet, acidic, and spicy, Egyptian Mesaka’a hits all your taste buds at once. Mesaka’a is formed of layers of meaty fried eggplants studded with mild and spicy pepper, smothered under rich garlicky-tomato sauce and warmed with a touch of cumin.
Dalgona Iced Coffee is a real treat for Coffee afecionados, and it is simply perfect to stay happy midst this summer heatwave. It sounds fancy, but Dalgona Iced Coffee can’t be easier to make.
Koussa Bel Bechamel is a low carb Egyptian zucchini-white sauce casserole and comfort food at its best. It consists of layers of creamy zucchini, luscious meat sauce and silky smooth white sauce.Â
Zalabia, which also known as Luqmat Al Kadi Egyptian eggless donuts that are sprinkled with powdered sugar or drenched in simple syrup. It is a sweet street food treat that is fairly easy to make in your kitchen.Â