Eggplant-Pomegrante Dip: سلطة باذنجان

Eggplant-Pomegranate Dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezze tray. The creamy eggplant mixed with fresh onions and garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.

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Egyptian Iced Mint-Lemonade: ليمون بالنعناع

Egyptian Iced Mint-Lemonade

  Beat the heat and quench your thirst with this frothy and refreshing Egyptian Iced Mint-Lemonade. If you ever swing by Egypt, make sure to try this refreshing drink in a traditional street cafe “ahawa”.  It is served in five star hotels as well as humble street cafes.

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