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Easy & Stylish Egyptian Recipes

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Tag: kibbeh

Fried Kobeba/Kibbeh Recipe كبيبة أو كبة

04/24/2022.Reading time 12 minutes.

Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.

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اهلا/Welcome

Nermine Mansour
Nermine Mansour

“Ahlan”/Welcome

Alan & Welcome! You have reached my paradise of Egyptian cuisine.

Every Egyptian recipe on this blog is meant to bring you joy,  anchor and lasting sense of belonging.

I am Nermine Mansour, food writer, content creator and staunch advocate of Egyptian cuisine.

I started this blog as an immigrant mother who is determined  to reconnect her diaspora family with our Egyptian roots through  Egyptian food.

My food heritage displayed here will take you to “Oum al Donia”, Egypt to explore the fascinating ethnic fabric and unique traditions that shaped its large cuisine.

Steeped in over 7000 years of history, Egyptian cuisine is way more than just food.

To welcome you on board, make sure to subscribe to  cheznermine.com  blog here.

Contact

foodietribe@cheznermine.com

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