Easy & Stylish Egyptian Recipes
Koshari Iskandarani is a typical Egyptian dish that hails from Alexandria, Egypt. It is made of simple pantry ingredients, which are orange lentil and rice. This dish is vegan, yet some variations has Egyptian fried boiled Eggs, placed on top of the dish.
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Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.
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Egyptian “Foul Medames” (stew of fava bean is Egypt’s quintessential breakfast and an unmistakable street food staple. In this blog post, you will learn how to make stew of fava beans in your slow cooker, at the comfort of your own home.
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