Cook Like an Egyptian, one recipe at a time
Beat the heat and quench your thirst with this frothy and refreshing Egyptian Iced Mint-Lemonade. If you ever swing by Egypt, make sure to try this refreshing drink in a traditional street cafe “ahawa”.  It is served in five star hotels as well as humble street cafes.
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Mulled wine jelly is a great way to use mulled wine leftovers from your holiday party. When it is paired with vanilla cream, it makes an exquisite gluten and dairy free grand finale for a holiday seated dinner.
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Basil-lemon-Lime granita is probably the ultimate light and easy-to-make dessert. Â It is the perfect cooler on a warm day. Â It is made out of fresh lemon and lime juice mixed with basil- infused simple syrup.
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