"Against all odds, food brings us together."
Egyptian mint-lime-Lemon smoothie is a treat on a boiling hot day! If you ever swing by Egypt, make sure to try it at some point. It is ubiquitously served, starting from five star hotels to popular cafes “makahi“. In addition to being a refreshing drink, it is an excellent detox and metabolism-catalyst, given the healing […]
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Mulled wine jelly is a great way to use mulled wine leftovers from your holidays party. When it is paired with vanilla cream, it makes an exquisite, glutten and dairy free grand finale for a holiday seated dinner.
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Basil-lemon-Lime granita is probably the ultimate light and easy-to-make dessert. It is the perfect cooler on a warm day. It is made out of fresh lemon and lime juice mixed with basil- infused simple syrup.
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