Cook Like an Egyptian, one recipe at a time
Egyptian Mint-Lime-Lemon smoothie is a treat on a boiling hot day! Â If you ever swing by Egypt, make sure to try it at some point. Â It is ubiquitously served, starting from five star hotels to popular cafes “makahi“. In addition to being a refreshing drink, Â it is an excellent detox and metabolism-catalyst, given the healing […]
Read More
Mulled wine jelly is a great way to use mulled wine leftovers from your holiday party. When it is paired with vanilla cream, it makes an exquisite gluten and dairy free grand finale for a holiday seated dinner.
Read More
Basil-lemon-Lime granita is probably the ultimate light and easy-to-make dessert. Â It is the perfect cooler on a warm day. Â It is made out of fresh lemon and lime juice mixed with basil- infused simple syrup.
Read More