Basil-Lemon-Lime Granita: Cosmopolitan Alexandria

09/20/2018.Reading time 5 minutes.

Basil-lemon-Lime granita is probably the ultimate light and easy-to-make dessert. It is the perfect cooler on a warm day. It is made out of fresh lemon and lime juice mixed with basil- infused simple syrup.

Feteer Al Malak (Archangel Michael Bread) فطير الملاك

09/12/2018.Reading time 15 minutes.

Archangel Michael is a light vegan alternative to rich eggy brioche. It is a traditional pastry of the Coptic Christian minority of Egypt. Traditionally, the matriarch bakes it on behalf of her family to ask St. Michael for his protection and guidance.

“Ahlan”/Welcome

Alan & Welcome! You have reached my paradise of Egyptian cuisine.

Every Egyptian recipe on this blog is meant to bring you joy, anchor and lasting sense of belonging.

I am Nermine Mansour, food writer, content creator and staunch advocate of Egyptian cuisine.

I started this blog as an immigrant mother who is determined to reconnect her diaspora family with our Egyptian roots through Egyptian food.

My food heritage displayed here will take you to “Oum al Donia”, Egypt to explore the fascinating ethnic fabric and unique traditions that shaped its large cuisine.

Steeped in over 7000 years of history, Egyptian cuisine is way more than just food.

To welcome you on board, make sure to subscribe to cheznermine.com blog here.

Tag: low calories

Basil-Lemon-Lime Granita: Cosmopolitan Alexandria

Like this:

Feteer Al Malak (Archangel Michael Bread) فطير الملاك

Like this: