Cook Like an Egyptian, one recipe at a time
Egyptian Pumpkin-Milk Pudding is a dish that hails from Egypt and exists in different variations. This recipe credit goes to Hanna, my parents loveliest Egyptian neighbor who is a seasoned cook in her own right. I left Egypt over twelve years ago, nonetheless, I vividly and fondly remember the taste of Hanna’s Pumpkin-Milk Pudding dish […]
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Anise Turmeric Biscotti is an easy recipe inspired by my grandma’s Egyptian kitchen. It is rich in fiber, yet low in carbs and sugar. Serve it with tea or coffee, or as a snack.
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Shake up your breakfast routine with this easy, elegant, and scrumptious French Almond Orange cake, packed with vitamins.
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Summer is in full swing. Â Kids are off school and, I am in the midst of a marathon of kids’ activities. Â In a prefect world, summer should be a synonym of lolling, less rushed morning, refreshing cocktails and fun get-togethers. Â
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