Easy & Stylish Egyptian Recipes
Beid Meza’lil is hard boiled eggs fried in ghee. It is an iconic holiday egg dish that surface on Copts’ festive tables on Christmas and Easter nights to break a long fasting.
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Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.
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Rolled grape leaves are an Iconic Middle Eastern dish with a wide appeal for ostensible reasons. The paper-thin briny grape leaves encase a juicy traditional mix of rice and meat, either beef or lamb or only rice. The stuffing is spiked by an assortment of pungent spices such as cardamom, cumin, allspice, and cinnamon.
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NON-SPONSORED POST Older generations of Middle Eastern home cooks, as I knew them, were inarguably gifted, but they seldom wrote down a recipe. And if they did, it was more likely to be inaccurate.  They tended to mainly rely on memory and skip measurements altogether.  Recipes have been handed down from generation to generation, if […]
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