Makdous (Pickled Stuffed Eggplants): The bejewelled appetizer

Makdous is a Middle Eastern appetizer that originates in the Levant. Typically, it is made of baby eggplants, stuffed with toasted walnuts, roasted capsicum, red chili, and drenched in olive oil. This is a twisted version that untraditionally contains pomegranate seeds to balance the saltiness and heat.

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Kunafe-Nougat Glacé Cake : The 2020 showstopper

Kunafe-Nougat Glacé Cake is an ice cream cake that has a Kunafe/Kataifi crust and the filling of Nougat Glace´. The Nougat glace´ layer is a no-churn ice cream infused with rose water and loaded with dried apricots, cranberries, and roasted pistachios. A fluffy and airy treat, this cake bridges the flavors of France and the Middle East.

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Rosewater-Pistachio Ghorayebah: Counting Down to Jan. 6th

Happy new year everyone! I couldn’t find better than ghorayehab, my all-time favorite Middle Eastern sugar cookie to be my first post in 2020. If you read my last post, you will figure that my family celebrates Christmas on Jan. 6th.  That is the date of  the Coptic Christmas celebrated by Egyptians Christians. So please don’t […]

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Pecan-Date Molasses Bites: An Immigrant’s Evolution

NON-SPONSORED POST Pecan-Date Molasses Bites are a cross-cultural, sweet finger food that I developed this year as a new addition to our holidays’ cookies’ tray.  These spices spiked bites bring together two distinct worlds in one bite. I serve them in cocktails party, at tea time or for dessert.

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Pumpkin-Coconut Pudding & Kaya Jam Sauce : First Thanksgiving In Singapore

Recipe Created by Nermine Mitry-Mansour  There aren’t two identical tables on Thanksgiving dinner in the US.  Each household has its unique story that is displayed through a number of signature recipes. Every immigrant who lands in the US carries dreams, skills and a deep-rooted food heritage. While we strive to make our dreams come true in […]

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