Featured in THE NEW YORK TIMES

I have the best news to share with y’all! My Egyptian Festive table made it all the way to The New York Times! 

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Brownie-cookie Hybrid Hearts : Love Your Self

In case you have some leftover of crystallized ginger from Christmas time, and you are growing weary what to do with them, I get you covered. These gingery hybrid of brownie and cookies are a perfect fit for Valentines’.  Simply put, they are hardcore aphrodisiac delicacies. The bottomless depth of dark chocolate and the tantalizing […]

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