Citrus Sangria: Homemade Happiness
Dodge winter blues and share with friends and loved ones a pitcher of easy-made, fresh and fun citrus sangria.
Read More"Against all odds, food brings us together."
Dodge winter blues and share with friends and loved ones a pitcher of easy-made, fresh and fun citrus sangria.
Read MoreMulled wine jelly is a great way to use mulled wine leftovers from your holidays party. When it is paired with vanilla cream, it makes an exquisite, glutten and dairy free grand finale for a holiday seated dinner.
Read MoreMy childhood gateau de Savarin, as I knew it growing up in Egypt, was a syrupy and airy yeast individual cake, horizontally split in half to encase juicy and fresh seasonal fruits and a mound of fluffy and tangy whipped crème fraîche. Traditionally, Savarin should be soaked in a simple syrup mixed with Rum. Yet, for religious reasons, only the non-alcoholic version was found at Egyptian bakeries.
Read MoreOrange-Coriander chicken is a light and elegant quick fix for company or a family weekday dinner.
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