Cook Like an Egyptian, one recipe at a time
Ruz Sayadeya is Egyptian seafood rice, which is known of its deep amber color and distinctive caramelized and spicy flavor. Ruz Sayadeya is served as a quintessential side dish to all types of Egyptian fish and seafood dishes. It is an easy, and wholesome addition to your rice repertoire.
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Recipe and food styling by chef Deric Koh Simplest recipes are in many cases the best!  This personal belief pretty much applies to this Chinese style steamed fish.  Steaming a whole fish is a simple, homey technique that delivers subtle, yet accentuated flavors.
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Roasted butterflied trout is an easy and elegant dinner for two. One that is packed with exquisite aromas and flavors.
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