Ruz Sayadeya: Egyptian Seafood Rice: رز صيادية

06/07/2022.Reading time 10 minutes.

Ruz Sayadeya is Egyptian seafood rice, which is known of its deep amber color and distinctive caramelized and spicy flavor. Ruz Sayadeya is served as a quintessential side dish to all types of Egyptian fish and seafood dishes. It is an easy, and wholesome addition to your rice repertoire.

Steamed Fish: Singapore, My New Home 2/3

09/22/2019.Reading time 4 minutes.

Recipe and food styling by chef Deric Koh Simplest recipes are in many cases the best! This personal belief pretty much applies to this Chinese style steamed fish. Steaming a whole fish is a simple, homey technique that delivers subtle, yet accentuated flavors.

Roasted Butterflied Trout Over A Bed of Veggies

07/13/2018.Reading time 3 minutes.

Roasted butterflied trout is an easy and elegant dinner for two. One that is packed with exquisite aromas and flavors.

“Ahlan”/Welcome

Alan & Welcome! You have reached my paradise of Egyptian cuisine.

Every Egyptian recipe on this blog is meant to bring you joy, anchor and lasting sense of belonging.

I am Nermine Mansour, food writer, content creator and staunch advocate of Egyptian cuisine.

I started this blog as an immigrant mother who is determined to reconnect her diaspora family with our Egyptian roots through Egyptian food.

My food heritage displayed here will take you to “Oum al Donia”, Egypt to explore the fascinating ethnic fabric and unique traditions that shaped its large cuisine.

Steeped in over 7000 years of history, Egyptian cuisine is way more than just food.

To welcome you on board, make sure to subscribe to cheznermine.com blog here.

Tag: pescatarian

Ruz Sayadeya: Egyptian Seafood Rice: رز صيادية

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Roasted Butterflied Trout Over A Bed of Veggies

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