Cook Like an Egyptian, one recipe at a time
Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
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A granite pestle and a mortar trigger the best qualities in spices, so do hardships to us. We rise as better human beings as we are forced to grow out of our comfort zone. As unpleasant as COVID-19 could be, it is also a rare opportunity to slow down and reflect on our own journey […]
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Vegan triple chocolate pudding is an eggless, gluten-free, and guilt-free pudding that will satiate your chocolate cravings without upsetting your calorie intake.
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Jingalov is an Armenian plant-based/vegan snack packed with healthy anti-oxidant fresh greens wrapped in crusty, paper-thin bread.
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Cooking with a friend is the ultimate experience of forging bonds, that is my long-standing belief. Being a trailing spouse of a diplomat, my stay usually doesn’t exceed a three-year term in any capital we are assigned too. Every time we are transferred to a new destination, we fearlessly venture outside the expat bubble. We […]
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