Cook Like an Egyptian, one recipe at a time
Zaatar Lemon Chicken is a roasted chicken dish that is flavorsome and incredibly easy to make. It is perfect for entertaining and wonderful as a quick-fix dinner. I concocted this recipe relying on my unbeatable taste memory of the best grilled chicken I had in one of Egypt’s restaurant.
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Kabab Hala is an iconic Egyptian meat stew that is associated with feasts and social gatherings. It is a slowly cooked chuck roast that is drenched in dark, velvety sauce infused by collapsed caramelized onions and an assortment of warm spices. Kabab Hala makes an easy to make Crockpot or slow cooker meal.
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Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
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