The Art of Forging Bonds Through Culinary Diplomacy: Episode #031 of The Storied Recipe Podcast

Recently, Becky Hadid, the talented food photographer/blogger, and seasoned host of  The Storied Recipe Podcast reached out, asking me to share with her audience my journey with food and diplomacy.

It is the story that started in the cosmopolitan city of Alexandria, Egypt, and then in Cairo where I studied political science to lead after the most extraordinary life across five continents.

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Vegan Za’atar Bread (Manakeesh Za’atar): It is detox time

Za’atar Manakeesh is a vegan Levantine stovetop bread topped with a fragrant spice mix consists of oregano, thyme, marjoram, sumac, salt, and pepper. This rendition is made of whole wheat flour and speckled with bran. Za’atar that is known for its anti-oxidant properties makes this bread an excellent detox bread pulled together in no time for breakfast, mezzeh, or snacks.

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Lemon-Yogurt-Blueberry Cake : The Summer Harbinger

Yogurt-Lemon-Blueberry Cake is a summer cake that is pleasantly moist, zesty, fragrant, and studded with juicy blueberry. Its smooth texture and refreshing notes make it a perfect treat for dessert or tea time.

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