12/11/2020.Reading time 7 minutes.
Beetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.
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03/17/2020.Reading time 8 minutes.
Kunafeh/Kataifi mini tarts are gossamer shells that encase a gluten-free, eggless tropical pudding.
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03/05/2020.Reading time 7 minutes.
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
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03/01/2020.Reading time 3 minutes.
Corn- Bean Trio Salad is a humble plant-based and gluten-free dish, made of simple pantry ingredients. Its vibrant colors and soft beans doused in zesty-pungent dressing are hard to resist. Â This salad scores high among adults and kids.
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02/20/2020.Reading time 12 minutes.
Chicken Marabella is an exotic Mediterranean crowd pleaser. It is a simple dish to make, yet it delivers complex flavors as it is sweet, briny, and zesty.
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09/29/2019.Reading time 19 minutes.
We are free to digress from the hordes. We possess the right to ditch stereotypes. And it is completely legal to choose the road less traveled…Â In Na’ama’ s cozy kitchen in Washington DC, we brought together two generations of Egyptian-Americans and Israeli-Americans to a family signature recipe, “Shoshana’s Bread.” I was in Washington […]
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02/10/2019.Reading time 5 minutes.
Beet Pasta in Mushroom Cognac Sauce is easy to make, gluten free, and an impressive starter or a main dish for a special occasion.
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11/30/2018.Reading time 7 minutes.
A show stopper vegan turmeric cake that is inspired by the Lebanese cake Sfouf.
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