Tropical Kataifi/Kunafeh: My Mom’s Genes
Kunafeh/Kataifi mini tarts are gossamer shells that encase a gluten-free, eggless tropical pudding.
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Batata Harra (Spicy Potato Salad): A Lebanese Plant-Based Delicacy
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
Read MoreCorn-Bean Trio Salad: The Humblest Crowd Pleaser
Corn- Bean Trio Salad is a humble plant-based and gluten-free dish, made of simple pantry ingredients. Its vibrant colors and soft beans doused in zesty-pungent dressing are hard to resist. This salad scores high among adults and kids.
Read MoreMarabella Chicken: The Recipe of/for a Winner Trailing Spouse
Chicken Marabella is an exotic Mediterranean crowd pleaser. It is a simple dish to make, yet it delivers complex flavors as it is sweet, briny, and zesty.
Read MoreShoshanah Bread: The Road Less Traveled
We are free to digress from the hordes. We possess the right to ditch stereotypes. And it is completely legal to choose the road less traveled… In Na’ama’ s cozy kitchen in Washington DC, we brought together two generations of Egyptian-Americans and Israeli-Americans to a family signature recipe, “Shoshana’s Bread.” I was in Washington […]
Read MoreBeet Fetuccine in Mushrooms-Cognac Sauce: Homemade Versus Restaurant Dinner
Beet Pasta in mushrooms-cognac sauce is easy to make, gluten free, and an impressive starter or a main dish for a special occasion.
Read MoreVegan Turmeric-Orange Cake: Magic out of a Box
A show stopper vegan turmeric cake that is inspired by the Lebanese cake Sfouf.
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