Qatayef Recipe: No-Fail Middle Eastern Pancakes قطايف

Atayef filled with Cream and drizzled with simple syrup.

This is a no-fail Qatayef recipe that comes with traditional and non traditional filling options. Qatayef is a quitessional treat during Ramadan that is made of pancake-like batter, filled with nuts, cheese, or cream. Some are folded in a half moon shape and deep fried, while others are cone-shaped and filled with
Ashta (clotted cream), sprinkled with nuts and drizzled with simple syrup.  

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Kharoob (Egyptian Carob Drink): مشروب الخروب

Carob Juice is one of Egypt’s most popular drinks, not only during its scorching summer time but all time round. It is packed with health benefits and super refreshing. Homemade carob juice couldn’t be easier to make!

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Balah El Sham: First Lesson of Coexsistence

Balah El Sham that translates into “Dates of Damascus” is the Middle Eastern version of the Spanish Churro.  It is fried fluted fingers drenched in fragrant simple syrup.  One of several evocative delicacies, Balah El Sham is particularly prepared during the month of Ramadan, which is observed by Muslims worldwide as a month of fasting.

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