Ruz Sayadeya: Egyptian Seafood Rice: رز صيادية

Ruz Sayadeya is Egyptian seafood rice, which is known of its deep amber color and distinctive caramelized and spicy flavor. Ruz Sayadeya is served as a quintessential side dish to all types of Egyptian fish and seafood dishes. It is an easy, and wholesome addition to your rice repertoire.

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Fatta: Egyptian Festive Meat-Rice Dish: الفتة المصرية

Crown your festive table with this glorious and authentic Egyptian Fatta. Don’t be daunted by its glorious look. This meat-rice dish is much easier to make than you think. Roll your sleeves, read my step by step recipes and get ready to savor “Fatta”, Egypt’s most iconic celebratory Dish.

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Ruz Belkhalta: Egyptian Festive Rice: رز بالخلطة

Ruz Bealkhalta is a wholesome, Egyptian festive rice dish with amped up flavors. Traditionally, the rice is cooked with chicken’s kidneys and gizzards and garnished with raisins and nuts. In addition to its unmistakable aromas and distinct flavors, the dish offers several health benefits as it is rich in omega 3 and protein.

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Kushari (Egypt’s Must-try Vegan Street Food)

Kushari, Koshari or Koushari is a must-try Egyptian vegan street food that you could easily create in your own kitchen.  It encompasses heaps of playful vermicelli rice, mixed with cooked-to-perfection lentils, tender chickpeas, topped with crispy fried onions and, served with two sauce: a fiery tomato sauce, and Daqqah, a tangy, cumin spiked vinegar-garlic condiment.

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