Kunafe-Nougat Glacé Cake : The 2020 showstopper

Kunafe-Nougat Glacé Cake is an ice cream cake that has a Kunafe/Kataifi crust and the filling of Nougat Glace´. The Nougat glace´ layer is a no-churn ice cream infused with rose water and loaded with dried apricots, cranberries, and roasted pistachios. A fluffy and airy treat, this cake bridges the flavors of France and the Middle East.

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In Singapore : Live Like a Local

NON-SPONSORED POST Cities are best explored on foot.  Thanks to this priceless wisdom, I have led a memorable expat life across four different continents and eight different cities. However, embracing this wisdom was easier in some places than others.  While street safety is not a concern in tranquil Singapore, the hot sticky weather is a […]

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Mary Gomes : Meet The Keeper of Eurasian Cuisine

NON-SPONSORED POST Singapore is an exciting culinary journey that holds a novelty every day.  With its fascinating immigrants’ stories dovetailed with deeply-rooted food traditions, Singapore never ceases to amaze an avid food blogger. In a recent get together with three prominent Singaporeans artists/photographers, I asked, knowing their refined palate,  “what is the place to go for […]

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