Ta’amia (Egyptian vegan fritters): الطعمية المصرية

03/12/2023.Reading time 22 minutes.

Graced with a tantalizing crunchy crust and a vibrant green and creamy interior, Egyptian Ta’amia are iconic vegan fritters, bursting with nostalgic, and memorable flavors.

Bissara (Egyptian Vegan Dip of Split Fava Beans): البصارة المصرية

02/22/2022.Reading time 18 minutes.

A photo of Bissara, a green dip of Split Fava Beans topped with fried onions.

Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.

“Ahlan”/Welcome

Alan & Welcome! You have reached my paradise of Egyptian cuisine.

Every Egyptian recipe on this blog is meant to bring you joy, anchor and lasting sense of belonging.

I am Nermine Mansour, food writer, content creator and staunch advocate of Egyptian cuisine.

I started this blog as an immigrant mother who is determined to reconnect her diaspora family with our Egyptian roots through Egyptian food.

My food heritage displayed here will take you to “Oum al Donia”, Egypt to explore the fascinating ethnic fabric and unique traditions that shaped its large cuisine.

Steeped in over 7000 years of history, Egyptian cuisine is way more than just food.

To welcome you on board, make sure to subscribe to cheznermine.com blog here.

Tag: split fava beans

Ta’amia (Egyptian vegan fritters): الطعمية المصرية

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Bissara (Egyptian Vegan Dip of Split Fava Beans): البصارة المصرية

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