Anise Turmeric Biscotti: A Comfort Cookie

10/09/2020.Reading time 4 minutes.

Anise Turmeric Biscotti is an easy recipe inspired by my grandma’s Egyptian kitchen. It is rich in fiber, yet low in carbs and sugar. Serve it with tea or coffee, or as a snack.

Balah El Sham: First Lesson of Coexsistence

06/06/2018.Reading time 6 minutes.

Balah El Sham that translates into “Dates of Damascus” is the Middle Eastern version of the Spanish Churro. It is fried fluted fingers drenched in fragrant simple syrup. One of several evocative delicacies, Balah El Sham is particularly prepared during the month of Ramadan, which is observed by Muslims worldwide as a month of fasting.

Dates Madeleine “The Various Faces of Paris”

05/15/2018.Reading time 6 minutes.

Dates Madeleine recipe is a Middle Eastern twist on the classic French individual buttery cake.

“Ahlan”/Welcome

Alan & Welcome! You have reached my paradise of Egyptian cuisine.

Every Egyptian recipe on this blog is meant to bring you joy, anchor and lasting sense of belonging.

I am Nermine Mansour, food writer, content creator and staunch advocate of Egyptian cuisine.

I started this blog as an immigrant mother who is determined to reconnect her diaspora family with our Egyptian roots through Egyptian food.

My food heritage displayed here will take you to “Oum al Donia”, Egypt to explore the fascinating ethnic fabric and unique traditions that shaped its large cuisine.

Steeped in over 7000 years of history, Egyptian cuisine is way more than just food.

To welcome you on board, make sure to subscribe to cheznermine.com blog here.

Tag: Tea Time

Anise Turmeric Biscotti: A Comfort Cookie

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Balah El Sham: First Lesson of Coexsistence

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Dates Madeleine “The Various Faces of Paris”

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