Tagen seafood we Freekeh: One Pot Seafood-Freekeh Bake

It is a one-pot dish where Freekeh (a whole grain packed with fiber and protein) delivers an earthy smoky note and chewy texture that complements the seafood cooked in a rich light vegetable stock mixed with tomato sauce.

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Kushari (Egypt’s Must-try Vegan Street Food)

Kushari, Koshari or Koushari is a must-try Egyptian vegan street food that you could easily create in your own kitchen.  It encompasses heaps of playful vermicelli rice, mixed with cooked-to-perfection lentils, tender chickpeas, topped with crispy fried onions and, served with two sauce: a fiery tomato sauce, and Daqqah, a tangy, cumin spiked vinegar-garlic condiment.

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