Zaatar Lemon Chicken: The power of taste memory

Zaatar Lemon chicken is a roasted chicken dish that is flavorsome, incredibly easy to make. It is perfect for entertaining and wonderful as a quick-fix dinner. I concoct this recipe relying on my unbeatable memory taste of the best grilled chicken I had in one of Egypt’s restaurant.

Read More

Homemade & Light Cheese Balls in four Distinct flavors

These Mini light cheese balls are made out of skimmed milk and mixed with fresh herbs, tomatoes, seasoning, and onions. For an additional layer of sophistication and beauty, These mini balls are coated by different flavors: chipotle pepper, walnuts, za’atar, and black sesame seeds. They make excellent healthy snack or elegant cocktail food.

Read More

Vegan Za’atar Bread (Manakeesh Za’atar): It is detox time

Za’atar Manakeesh is a vegan Levantine stovetop bread topped with a fragrant spice mix consists of oregano, thyme, marjoram, sumac, salt, and pepper. This rendition is made of whole wheat flour and speckled with bran. Za’atar that is known for its anti-oxidant properties makes this bread an excellent detox bread pulled together in no time for breakfast, mezzeh, or snacks.

Read More