"Against all odds, food brings us together."
Zaatar Lemon Chicken is a roasted chicken dish that is flavorsome and incredibly easy to make. It is perfect for entertaining and wonderful as a quick-fix dinner. I concocted this recipe relying on my unbeatable taste memory of the best grilled chicken I had in one of Egypt’s restaurant.
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These mini light cheese balls are made out of skimmed milk and mixed with fresh herbs, tomatoes, seasoning, and onions. For an additional layer of sophistication and beauty, these mini balls are coated with different flavors: chipotle pepper, walnuts, za’atar, and black sesame seeds. They make an excellent healthy snack and elegant cocktail food.
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Za’atar Manakeesh is a vegan Levantine stovetop bread topped with a fragrant spice mix consisting of oregano, thyme, marjoram, sumac, salt, and pepper. This rendition is made of whole wheat flour and speckled with bran. Za’atar that is known for its anti-oxidant properties makes this bread an excellent detox bread pulled together in no time for breakfast, mezzeh, or snacks.
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