Egyptian Mint Lemonade Recipe: ليمون بالنعناع
Egyptian Mint Lemonade is a refreshing drink that combines the tartness of lemon juice with the cooling effects of fresh mint, a popular beverage in Egypt, especially during hot weather. The drink is typically made by blending fresh lemons, mint leaves, sugar (or honey), and cold water or ice. Vibrant, green-tinted drink that is both tangy and aromatic, Iced Mint-Lemonade is known for its ability to refresh and hydrate, providing a perfect balance of citrus and mint flavors.
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Equipment
- 1 nutribullet or blender
Ingredients
- 4 whole lemons , unwaxed (unsprayed)
- 10-15 mint leaves
- 2 cups cold water
- 1/4-1/2 cup white sugar or monk fruit sugar
- 1 cup ice cubes
Instructions
- Peel the lemons with a peeler, getting only the yellow part and leaving the white pith behind. Set the lemon peel aside. With a sharp knife, remove the white pith and the seeds and quarter each lemon.
- Add the quartered lemons, water, ice, and white sugar (or alternative) to the blender and blitz at high speed for a few minutes.
- When it becomes frothy and smooth, pour it into a pitcher that contains ice.
- Add additional water if you find it too tangy or concentrated.
- Serve immediately before the ice melts and the bright green color turns into a dull brown shade.
Nermine's Notes
1- Avoid substituting lemon with lime, as the latter is quite tangy and bitter.