Gawafa bel Laban (Egyptian Guava Milkshake)
Gawafa bel Laban is a classic Egyptian guava milkshake—frothy, creamy, and kissed with lemon—enjoyed every September when guavas are in season.
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Equipment
Ingredients
- 2 ripe Egyptian guavas, peeled and deseeded
- 1 cup cold full fat milk , low-fat or plant-based milk can be substituted.
- 1-2 tablespoons sugar or honey , monk fruit sugar or stevia can be substituted.
- ½ cup ice cubes , to chill and create a frothy texture
- 1 teaspoon fresh lemon juice
Instructions
- Prepare the guavas: Peel the guavas, remove the seeds, and cut the flesh into chunks.
- Blend: Add the guava chunks, milk, sugar, ice, and lemon juice to a blender.
- Blend until smooth and frothy, about 1–2 minutes.
- Strain (optional): For a silky finish, pour the mixture through a fine sieve to remove any pulp.
- Serve: Pour into chilled glasses and enjoy immediately, while the shake is creamy and frothy.
- Store: Store in the fridge for up to 24 hours. The flavor and frothiness are best when fresh. Shake before serving: The mixture may separate slightly, so give it a quick stir or shake before drinking. Avoid freezing: Freezing is not recommended, as it can alter the texture and dilute the flavor.
Nermine's Notes
- Peak season for Egyptian guavas is September, making this a seasonal favorite.
- Adjust sweetness depending on the ripeness of your guavas.
- A touch of honey or vanilla can add extra depth.