Shalawlaw (Egyptian Vegan Molokhia Soup – No-Cook & Chilled): شوربة الشلولو المصرية
Shalawlaw is a chilled Egyptian soup made with dried molokhia, garlic, and lime. Bold, garlicky, and refreshing, it’s a rustic, no-cook vegan dish perfect for hot days or Coptic fasting seasons.
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Equipment
Ingredients
- 1 cup dry molokhia leaves
- 2-3 whole garlic cloves
- 1 whole green chili pepper , finely chopped
- ½ teaspoon cumin
- ½ teaspoon coriander
- ¼ cup lime juice
- Salt and pepper , to taste
- 2 cups cold water
For Serving
- Crusty bread or pita bread
- Lime wedges
- Salata Baladi (Egyptian green salad)
Instructions
- Sift dried molokhia to remove impurities.
- Pound garlic, green chili, and spices into a paste, using a mortar and a pestle.
- Rub paste into the molokhia until it forms a wet dough.
- Gradually whisk in cold water until desired consistency is reached.
- Taste and adjust the seasoning.
- Serve chilled with Egyptian whole wheat bread and Salata Baladi.
Nermine's Notes
- Dried Molokhia is available online in various brands and price ranges
- Before mixing it with the other ingredients, sift the dried molokhia to remove any impurities and achieve a finer texture.
- Shalawlaw can be made 1–2 days in advance and stored in the refrigerator. This allows the flavors to meld beautifully. Just be sure to give it a good stir before serving, as it may separate slightly.