The Easiest Fluffy Keto Bread Recipe
The Easiest Fluffy Keto Bread made with Psyllium husk. It requires no Flour, no Kneading, Ready in 20 Minutes!
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Ingredients
- 3 eggs
- 1 tablespoon olive oil
- ¼ cup psyllium husk
- ¼ cup cottage cheese
- 1 teaspoon vinegar, distilled white or apple cider vinegar
- 1 teaspoon toasted sesame
- 1 teaspoon black sesame seeds
- 1 teaspoon baking powder
- ½ teaspoon sugar or natural sweetener, such as monk fruit sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sumac , optional
- ½ teaspoon garlic powder , optional
- ½ teaspoon Zaatar blend , optional
Instructions
- Dump all the ingredients in the container of a food processor and run the machine until all the ingredients are well combined. Transfer the mixture to a mixing bowl and let it rest for no less than 20 minutes. The dough will thicken, will come together and will become pliable. Shape the bread into rolls or buns.
- Preheat the oven to 180 ° C (370 ° F) and bake the bread for no longer than 15 minutes.
- Serve the bread warm with eggs, and/or a platter of cold cuts and keto dips.
- Store the bread in the fridge in ziplocks or airtight containers. You can freeze the bread for up to two weeks.
Nermine's Notes
- Let the dough rest for at least 20 minutes, so it thickens and you can shape it.
- Oil your hands to be able to shape the sticky dough.
- Don't open the oven door before the bread is fully baked, or it will significantly deflate.