Gawafa Bel Laban (Egyptian Creamy Guava Milkshake)
Discover Gawafa Bel Laban (Egyptian Guava Milkshake) — a creamy, refreshing blend of ripe guava, milk, and a hint of lemon that’s both nutritious and irresistibly delicious.
Read MoreCategory: Tutorials
Step by step tutorials and cooking techniques that make our time in he kitchen less energy consuming, and more pleasant.
Easy & Rich Make-Ahead Thanksgiving Gravy
Skip the stress of last-minute gravy making! Try this easy make-ahead gravy recipe for a silky texture and rich umami flavor.
Read MoreHow To Make Ghee: A Step-by-Step Guide (سمنة)
Learn how to make ghee at home with this easy step-by-step guide. Discover the secrets to creating rich, golden ghee, perfect for cooking and baking. Elevate your dishes with this clarified butter that’s packed with flavor and health benefits.
Read MoreFried Kobeba/Kibbeh Recipe: كبيبة أو كبة
Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.
Read MoreWhat Do Copts Serve on Epiphany Dinner
What do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
Read MoreMolokhia (Egyptian Jute Mellow Soup): الملوخية
Molokhia is an iconic Egyptian soup made of a flavorful broth and jute mallow leaves, and spiked by a garlic-coriander paste fried in ghee.
Read MoreKeto & Air Fryer Whole Zaatar Chicken: فراخ الزعتر المشوية بالاير فراير
Keto Zaatar Lemon Chicken is a succulent keto protein dish and a main course for Keto followers. Keto Zaatar Chicken comes out of the Air Fryer juicy with the perfect crispy skin.
Read MoreGreek Halvah: How different it is from Egyptian Halawa
Halva is a vegan, easy Greek dessert. It is made of four simple ingredients, semolina, sugar, oil and aromatics.
Read MoreNo More Dry or Bland Turkey: Compound Butter is the #1 Flavor Bomb
No more bland or dry turkey, try compound butter, it is my #1 secret behind a handsome turkey with deep flavors, crispy skin and melt-in-your mouth, juicy flesh.
Read MoreRoz Belkhalta (Egyptian Festive Rice): رز بالخلطة
Roz Bel Khalta is a fragrant Egyptian rice dish where warm spices and buttery grains meet sweet bursts of raisins, and toasted nuts. This post may contain affiliate links. Please check our disclosure policy. What is Roz Bel-khalta? “Roz” means rice, while “bel khalta” translates to “with a mixture of add-ins,” referring to the flavorful […]
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