Halabessa (Egyptian Spicy Chickpea Soup): حلبسة
Halabessa is an Egyptian vegan, spicy and cumin-spiked chickpea soup that will put your taste buds on fire.
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Kabab Halla (Authentic Egyptian Beef Stew with Caramelized Onion Sauce)
Kabab Halla is Egyptian slow-cooked beef stew bathed in a velvety caramelized onion sauce—pure comfort, especially when scooped up with vermecilli rice or warm baladi bread.
Read MoreEgyptian Kolkas Recipe (Taro-Swiss Chard Stew/Soup): قلقاس
Shorbet Kolkas, Egypt’s Swiss chard and taro soup, is a winter superfood and a Coptic Epiphany food tradition. This velvety green soup, featuring tender chunks of buttery taro, is infused with the irresistible aroma of garlic and toasted coriander.
Read MoreBaskoot Nashader (Egyptian Ammonia Cookies): بسكوت النشادر
“Baskoot Nashader” (Egyptian ammonia cookies) are festive butter cookies that are baked to celebrate religious feasts in Egypt. They are fairly easy to make and a a lovely addition to your cookies repertoire.
Read MoreShorbet Ades (Egyptian Spiced Lentil Soup) شوربة عدس
Lentil Soup with its vibrant color and nutrients is the ultimate comfort food on a cold night. It also makes a stunning starter for company.
Read MoreShalawlaw (Egyptian Vegan Molokhia Soup – No-Cook & Chilled): شوربة الشلولو المصرية
Explore the unique flavors of Shalawlaw, a refreshing Egyptian, chilled, vegan, no-cook soup that offers a bold, garlicky taste for hot days.
Read MoreMesaka’a (Vegan Eggplant & Pepper bake): مسقعة صيامي
Sweet, acidic, and spicy, Egyptian Mesaka’a hits all your taste buds at once. Mesaka’a is formed of layers of meaty fried eggplants studded with mild and spicy pepper, smothered under rich garlicky-tomato sauce and warmed with a touch of cumin.
Read MoreZa’atar Manakeesh (Vegan Zaatar Flatbread): مناقيش زعتر
Don’t google “manakeesh near me”, and instead make this easy, scrumptious and economic recipe of vegan Zaatar manakeesh (flatbread) for breakfast or snack.
Read MoreVegan Egyptian Crispy Cauliflower (Karnabeet Maklee): قرنبيط مقلى
Vegan Egyptian Fried Cauliflower, or Karnabeet Maklee, is a beloved dish that combines bold flavors with vibrant colors, showcasing the richness of Egyptian vegan cuisine.
Read MoreThanksgiving Made Easy: 19 Tips + No-Fail Menu
After years of trial, error, and Thanksgiving chaos, I uncovered 19 hard-earned lessons that make hosting shockingly easy—plus a foolproof menu perfected over 10 years. This is the real Made-Easy roadmap to a calm, confident, and stress-free Thanksgiving.
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