Raising the Flag of Egyptian Cuisine
Beef and duchess potatoes casserole a la Egyptiénne is rich and luscious, with warmly spiced beef beneath a golden, creamy potato layer. A wholesome one-pot wonder, packed with protein and fiber for a comforting and nourishing meal.
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Savor the vibrant blend of pomegranate, roasted beets, and hibiscus in this naturally sweet smoothie with no added sugar—a refreshing, antioxidant-rich drink perfect any time of day.
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Explore Merabat Balah Mahshi Louz, a rich Egyptian date jam made with dates and almonds, perfect for celebrating Coptic Nairuz.
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Mango Tres Leches is ultra-moist, creamy, and delicately sweet, soaked in three types of milks and layered with ripe mango and whipped cream. Each bite is a tropical burst of flavor with a cloud-like finish. So easy to make and excellent for potlucks.
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Malban Bel Ashta is a treasured Egyptian sweet traditionally enjoyed during Al Mawlid Al Nabawy.
This soft, chewy lokum is filled with rich clotted cream and delicately folded into a half-moon shape.
Learn how to make Duck à l’Orange with my Egyptian twist. Juicy, tender duck meets a bright orange glaze infused with warm Egyptian spices for a vibrant balance of sweet, tangy, and savory.
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Explore the unique flavors of Shalawlaw, a refreshing Egyptian, chilled, vegan, no-cook soup that offers a bold, garlicky taste for hot days.
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Egypt’s most beloved street food features crisp bread wrapped around a succulent filling of seasoned ground beef and aromatics. Served with tahini, pickles, and a fizzy drink, it’s comfort food at its finest.
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Juicy, spice-marinated beef with caramelized edges, tucked into a buttery brioche bun and finished with creamy tahini and vibrant pickles. Every bite delivers the bold, unmistakable flavors of Egyptian street food.
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Chicken Kolbasti is a comforting Egyptian dish of chicken slow-cooked with warm spices until fork-tender. As it simmers, onions melt into a rich, velvety sauce that is perfect served over rice.
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