kahk: National Cookies of Egypt: الكحك المصري

Egyptian Ka7k  is the synonym of feast in Egypt, as they are the national Egyptian cookies baked to celebrate both Muslim and Christian feasts. Those mouthwatering ghee-rich cookies are filled with either date paste, agameya, or walnuts and sprinkled with powder sugar.

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Egyptian Petit Four by Marian: Happy Coptic Christmas

Food Blogger Marian Guirguis @marianjoyfulkitchen is sharing at Chez Nermine her recipe of Festive Traditional Egyptian cookies known as Petit Four. Not to confuse them with French Petit Four, those melt-in-your-mouth cookies are close to Western butter cookies.

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Beef Bone Broth : Countdown to Coptic Christmas

Beef Bone Broth is a quintessential ingredient in my Egyptian festive dishes. I make it using quality beef bones, aromatic herbs, vegetables, and spices. This bone broth is known for its rich collagen and its impact on slowing aging and boosting the immune system. I use this broth as a liquid agent to cook my rolled grape leaves, jeweled rice, meat soups, stews, just to name a few.

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Goodbye 2020, Welcome 2021

My best foodie tribe,  Hope this message will find each one of you in good health. While we are bidding farewell to a fairly eventful year, I would love to thank you all for being the best support group I can possibly wish for.  Your consoling messages was the best therapy to cope with my […]

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Orange Cranberry Sauce: Scrumptious addition to my holiday repertoire

Orange Cranberry Sauce is the easiest holiday sauce that is ready in no less than twenty minutes with ingredients that you probably have in your fridge. Given, its vibrant, festive color and fresh flavors, Orange Cranberry Sauce is a scrumptious addition to your holiday table.

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Lusine’s Eggplant Dip: The Power of a Refugee Woman

Eggplant pomegranate dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezzeh tray. The pungency of eggplant mixed with onions and mashed garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.

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Samar’s Beetroot-Baba Ghanoug Dip: Cooking In Style

Beetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.

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