Dalgona Iced Coffee: A moment to pause and indulge
Dalgona Ice Coffee is my rendition of the Dalgona Hype. It is a gluten-free recipe that has a dairy free version to enjoy whenever you have a moment to pause and indulge.
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Anise Turmeric Biscotti: A Comfort Cookie
Anise Turmeric Biscotti is an easy recipe inspired by my grandma’s Egyptian kitchen. It is rich in fiber, yet low in carb and sugar. Serve it with tea or coffee or as a snack.
Read MoreZaatar Lemon Chicken: The power of taste memory
Zaatar Lemon chicken is a roasted chicken dish that is flavorsome, incredibly easy to make. It is perfect for entertaining and wonderful as a quick-fix dinner. I concoct this recipe relying on my unbeatable memory taste of the best grilled chicken I had in one of Egypt’s restaurant.
Read MoreKabab Hala bel Batates: Egyptian Meat Stew & Potatoes
Kabab Hala is an iconic Egyptian meat stew that is associated with feasts and social gatherings. It is a slowly cooked chuck roast that is drenched in dark velvety sauce infused by collapsed caramelized onions and an assortment of warm spices. Kabab Hala makes an easy to make crockpot or slow cooker meal.
Read MoreHomemade & Light Cheese Balls in four Distinct flavors
These Mini light cheese balls are made out of skimmed milk and mixed with fresh herbs, tomatoes, seasoning, and onions. For an additional layer of sophistication and beauty, These mini balls are coated by different flavors: chipotle pepper, walnuts, za’atar, and black sesame seeds. They make excellent healthy snack or elegant cocktail food.
Read MoreTabakh Roho: Self-Cooked Lamb and Vegetables Stew
Tabakh Roho is a mint-spiked lamb and vegetable stew that hails from Damascus, Syria. The Arabic name Tabakh Roho means in English self-cooked which alludes to how easy-fix this dish is.
Read MoreRolled Grape Leaves : A Labor of Love for those Who Well Deserve it
Rolled grape leaves are an Iconic Middle Eastern dish with a wide appeal for ostensible reasons. Â The paper-thin briny grape leaves encase a juicy traditional mix of rice and meat, either beef or lamb or only rice. The stuffing is spiked by an assortment of pungent spices such as cardamom, cumin, allspice, and cinnamon.
Read MoreFeteer Meshaltet Helw: Try this Ancient Egyptian Flaky Sweet Pastry
The recipe of Feteer Helw or Egyptian sweet flaky pastry probably dates back to the ancient Egyptian civilization. Â According to some resources, this pastry was made by ancient Egyptians and offered as an oblation to the pharaohs’ worshiped gods back then. It is made of simple ingredients, yet its flavors and textures are unrivaled.
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