"Against all odds, food brings us together."
The sweetness of some childhood candies go beyond their taste! Don’t you agree? I grew up as a Christian minority in a muslim dominant country but can’t write enough about the affection that tied me with my muslim neighbors, friends, colleagues, and mentors.
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Dalgona Ice Coffee is my rendition of the Dalgona Hype. It is a gluten-free recipe that has a dairy free version to enjoy whenever you have a moment to pause and indulge.
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Cabbage timable is a showstopper vegan dish that is easy to make and perfect to entertain.
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Nonya Vegetables Curry by Singaporean Chef Shermay Lee is a Peranakan recipe steeped in heritage. It is a family recipe handed down over generations, with the mindfulness of healthier modern eating.
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Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
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Corn- Bean Trio Salad is a humble plant-based and gluten-free dish, made of simple pantry ingredients. Its vibrant colors and soft beans doused in zesty-pungent dressing are hard to resist. Â This salad scores high among adults and kids.
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Jingalov is an Armenian plant-based/vegan snack packed with healthy anti-oxidant fresh greens wrapped in crusty, paper-thin bread.
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Recipe Created by Nermine Mitry-Mansour There aren’t two identical tables on Thanksgiving dinner in the US.  Each household has its unique story that is displayed through a number of signature recipes. Every immigrant who lands in the US carries dreams, skills and a deep-rooted food heritage. While we strive to make our dreams come true in […]
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