Bosara: Egyptian Dip of Split Fava Beans and Aromatic Fresh Herbs

Bosara is an ancient Egyptian VEGAN dip. It is a puree of split fava beans mixed with fresh aromatic herbs and spiked with garlic, fried onions, and spices. It is a highly nutritious and vibrant green dip that pleases an eclectic crowd, especially when served with freshly toasted pita bread and/or vegetable sticks.

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Jello-Savoiardi Cake: Happy Valentine

Jello-Savoiardi cake is semi-homemade, make ahead, no stress, no-bake cake, yet impressive, photogenic, juicy, decadent, and rich in flavors and textures. It is an excellent festive cake for many occasions including potlucks. It takes minutes to assemble this vibrant cake, yet it will be the town’s talk for much longer.

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Chicken Shawarma & Trimmings: Nouna’s Syrian Recipe

With this recipe for Chicken Shawarma, you will learn how to make an exotic, juicy, spicy, and crunchy shawarma sandwich in the comfort of your own home. Bonus: an easy, decadent, and egg-free Toum (garlic spread) recipe is included in the post.

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Macarona Béchamel/Forn: The dish that bridges three cultures

Macarona Béchamel (aka Macarona Forn) is an Egyptian pasta bake, and a one pot meal that has three layers: penne pasta, spices-spiked, luscious red meat sauce, and a silky, smooth white sauce on top. The dish is an iconic crowd pleaser in Egypt. It is nutritious, make ahead, freezer friendly, and excellent potluck dish that garners compliments like no other.

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