"Against all odds, food brings us together."
Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
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Beef Bone Broth is a quintessential ingredient in my Egyptian festive dishes. I make it using quality beef bones, aromatic herbs, vegetables, and spices. This bone broth is known for its rich collagen and its impact on slowing aging and boosting the immune system. I use this broth as a liquid agent to cook my rolled grape leaves, jeweled rice, meat soups, stews, just to name a few.
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Chipotle Turkey is a front and center holiday dish. It is spicy, moist, with crispy, golden skin that will prove the turkey’s haters wrong.
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Beetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.
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The turkey is infamous for being dry and bland, but those who spread the rumors haven’t tried the two most powerful flavors arsenal. Nothing leads to a perfectly tender, and flavorful turkey other than brine and compound butter. That is a pretty bold statement to make, I know. Yet, it is a conclusive one, based […]
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I am thrilled to host this week, the talented Egyptian food caterer and recipe developer Menna Rashwan. Menna, who runs her own food business out to Salt Lake City in the US, managed in relatively short time to grow a raving audience of her authentic Egyptian dishes. Her radiant Instagram page @azizaslc is a clear evidence […]
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Zaatar Lemon chicken is a roasted chicken dish that is flavorsome, incredibly easy to make. It is perfect for entertaining and wonderful as a quick-fix dinner. I concoct this recipe relying on my unbeatable memory taste of the best grilled chicken I had in one of Egypt’s restaurant.
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Kabab Hala is an iconic Egyptian meat stew that is associated with feasts and social gatherings. It is a slowly cooked chuck roast that is drenched in dark velvety sauce infused by collapsed caramelized onions and an assortment of warm spices. Kabab Hala makes an easy to make crockpot or slow cooker meal.
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