Kabab Hala bel Batates: Egyptian Meat Stew & Potatoes

Kabab Hala is an iconic Egyptian meat stew that is associated with feasts and social gatherings. It is a slowly cooked chuck roast that is drenched in dark velvety sauce infused by collapsed caramelized onions and an assortment of warm spices. Kabab Hala makes an easy to make crockpot or slow cooker meal.

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Marak We Feteer: Southern Egyptian Meat Stew & Flatbread

This recipe is of an ultimate sentimental value.  I know my late father would have been enthralled seeing this recipe on my blog. He was enamored with any dish that originates from where his roots are. God bless his soul. Marak (meat stew) and Feteer (Flat Bread) is an authentic recipe that originated in Southern […]

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Stewed Fava Beans “Foul Medames”: The Unconditional Love

Foul Medames or Stew of Fava bean is a Middle Eastern breakfast, brunch and sometimes dinner. It is an unmistakable street food staple in Egypt. Fava beans is, by far, the white canvas of legumes dishes.  A very forgiving and inclusive dish, it proves to be.  It could be spiced up or down, cooked with either butter or oil, with or without tomato sauce, mixed with eggs or served vegan.

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Barbecue Pork Tenderloin: The Twenty-Minute Recipe

Summer is in full swing.  Kids are off school and, I am in the midst of a marathon of kids’ activities.  In a prefect world, summer should be a synonym of lolling, less rushed morning, refreshing cocktails and fun get-togethers.  

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