Cook Like an Egyptian, one recipe at a time
Salata Baladi is the go-to Egyptian salad that goes with everything. It is rustic and spiked with a simple yet memorable vinaigrette. It pairs well with bbq dishes and almost every dish in Egyptian Cuisine.
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Bessela (Bazella) We Gazar is an economic, yet mouthwatering and easy Egyptian stew of carrots, peas, and beef chuck. It is a healthy dish, that you can resort to as an easy weekend dinner.
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Baba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
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Wanna know the 5 must-try meatless meals in Egypt? Roll up your sleeves and dive into this mouthwatering piece of content.
BONUS: No-fail and iconic Egyptian recipes are included here in case you plan to recreate them in your kitchen.
What do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
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Crown your festive table with this glorious and authentic Egyptian Fatta. Don’t be daunted by its glorious look. This meat-rice dish is much easier to make than you think. Roll your sleeves, read my step by step recipes and get ready to savor “Fatta”, Egypt’s most iconic celebratory Dish.
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Are you looking for vegan and easy recipes?! Weeka is a wholesome Egyptian vegan okra soup that will comfort your body and soul in the coldest season. Give it a try!
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Yuca Oven Fries is an easy, delicious, and nutritious recipe. Yuca is a root vegetable that is rich in vitamin C and makes an excellent alternative to potato fries.
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