"Against all odds, food brings us together."
This vegan orange cake is a delicious eggless and dairy-free treat, which you can make in no more than twenty minutes of active cooking time. It is a crowd pleaser and carries all the refreshing notes of oranges.
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This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.
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Basbousa Bel Ashta is a decadent Egyptian cream-filled semolina cake. This contemporary rendition of an old favorite has its flavor amped up by a touch of warm spices, orange blossom, and citrus zest.
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Jello-Savoiardi cake is semi-homemade, make ahead, no stress, no-bake cake, yet impressive, photogenic, juicy, decadent, and rich in flavors and textures. It is an excellent festive cake for many occasions including potlucks. It takes minutes to assemble this vibrant cake, yet it will be the town’s talk for much longer.
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Food Blogger Marian Guirguis @marianjoyfulkitchen is sharing at Chez Nermine her recipe of Festive Traditional Egyptian cookies known as Petit Four. Not to confuse them with French Petit Four, these melt-in-your-mouth cookies are close to Western butter cookies.
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Egyptian Pumpkin-Milk Pudding is a dish that hails from Egypt and exists in different variations. This recipe credit goes to Hanna, my parents loveliest Egyptian neighbor who is a seasoned cook in her own right. I left Egypt over twelve years ago, nonetheless, I vividly and fondly remember the taste of Hanna’s Pumpkin-Milk Pudding dish […]
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The sweetness of some childhood candies go beyond their taste! Don’t you agree? I grew up as a Christian minority in a Muslim dominant country but can’t write enough about the affection that tied me with my Muslim neighbors, friends, colleagues, and mentors.
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Dalgona Ice Coffee is my rendition of the Dalgona Hype. It is a gluten-free recipe that has a dairy free version to enjoy whenever you have a moment to pause and indulge.
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