Greek Halvah: How different it is from Egyptian Halawa
Halva is a vegan, easy Greek dessert. It is made of four simple ingredients, semolina, sugar, oil and aromatics.
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Qatayef Recipe: No-Fail Middle Eastern Pancakes قطايف
This is a no-fail Qatayef recipe that comes with traditional and non traditional filling options. Qatayef is a quitessional treat during Ramadan that is made of pancake-like batter, filled with nuts, cheese, or cream. Some are folded in a half moon shape and deep fried, while others are cone-shaped and filled with
Ashta (clotted cream), sprinkled with nuts and drizzled with simple syrup.
12 Must-Have Vegan Pantry Staples for Lent
What do I cook for lent? What vegan items do I need in my pantry?! Look no further, we got your covered! These must-have 12 vegan pantry staples are your arsenal to pull a vegan meal together that feeds a hungry crowd in no more than 30 minutes of active cooking time. Bonus: In this […]
Read MoreVegan Orange Cake: Eggless and Dairy-Free Treat
This vegan orange cake is a delicious eggless and dairy-free treat, which you can make in no more than twenty minutes of active cooking time. It is a crowd pleaser and carries all the refreshing notes of oranges.
Read MoreLoaded Dark Chocolate Bark
This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.
Read MoreBasbousa Bel Ashta: Cream-Filled Semolina Cake: بسبوسة بالقشطة
Basbousa Bel Ashta is a decadent Egyptian cream-filled semolina cake. This contemporary rendition of an old favorite has its flavor amped up by a touch of warm spices, orange blossom, and citrus zest.
Read MoreEgyptian Petit Four by Marian: Happy Coptic Christmas
Food Blogger Marian Guirguis @marianjoyfulkitchen is sharing at Chez Nermine her recipe of Festive Traditional Egyptian cookies known as Petit Four. Not to confuse them with French Petit Four, these melt-in-your-mouth cookies are close to Western butter cookies.
Read MoreEgyptian Pumpkin-Milk Pudding: Hanna’s Recipe
Egyptian Pumpkin-Milk Pudding is a dish that hails from Egypt and exists in different variations. This recipe credit goes to Hanna, my parents loveliest Egyptian neighbor who is a seasoned cook in her own right. I left Egypt over twelve years ago, nonetheless, I vividly and fondly remember the taste of Hanna’s Pumpkin-Milk Pudding dish […]
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