Shorbet Tarbia (Egyptian Lemon-Chicken Soup): شوربة تربية
Shorbet Tarbeya (Egyptian lemon-chicken soup) is a warming comfort and creamy soup that warms your soul and body in chilled fall and winter days.
Read MoreCook Like an Egyptian, one recipe at a time
Shorbet Tarbeya (Egyptian lemon-chicken soup) is a warming comfort and creamy soup that warms your soul and body in chilled fall and winter days.
Read MoreWanna know the 5 must-try meatless meals in Egypt? Roll up your sleeves and dive into this mouthwatering piece of content.
BONUS: No-fail and iconic Egyptian recipes are included here in case you plan to recreate them in your kitchen.
What do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
Read MoreAre you looking for vegan and easy recipes?! Weeka is a wholesome Egyptian vegan okra soup that will comfort your body and soul in the coldest season. Give it a try!
Read MoreMOLOKHEYA is an iconic Egyptian soup that dates back to the ancient civilization. It is made of deep green leaves known as Jute Mallow. Given its high nutritional value, it was served to the Pharos. MOLOKHEYA is an excellent source of folic acid, fiber, and multiple vitamins.
Read MoreEgyptian Lentil soup is an easy and nutritious warmer. This recipe is offered by Chef Khaled Alelimi, owner of Pistachio Middle eastern and Mediterranean Grill in Singapore.
Read MoreHalabesa aka Homus Alsham is an Egyptian cumin-spiked Chickpea Soup served in winter time. It is a comfort, vegan soup that is rich in protein and fresh flavors. This zesty, spicy warmer takes no more than 20 minutes to put together.
Read MoreTaro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
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