"Against all odds, food brings us together."
What do Copts eat on Epiphany feast? Today, January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
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Are you looking for vegan and easy recipes?! Try this one! Weeka is a wholesome Egyptian Vegan okra soup that will comfort your body and soul in the coldest season. Give it a try and let us know how do you find it.
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MOLOKHEYA is an iconic Egyptian soup that dates back to the ancient civilization. It is made of deep green leaves known as Jute Mallow. Given its high nutritional value, it was served to the Pharos. MOLOKHEYA is an excellent source of folic acid, fiber, and multiple vitamins.
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Egyptian Lentil soup is an easy and nutritious warmer. This recipe is offered by Chef Khaled Alelimi, owner of Pistachio Middle eastern and Mediterranean Grill in Singapore.
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Halabesa aka Homus Alsham is an Egyptian cumin-spiked Chickpea Soup served in winter time. It is a comfort, vegan soup that is rich in protein and fresh flavors. This zesty, spicy warmer takes no more than 20 minutes to put together.
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Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
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Lentil Soup with its vibrant color and nutrients is the ultimate comfort food on a cold night. It also makes a stunning starter for company.
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