• Instagram
  • Facebook
  • LinkedIn
  • YouTube
Primary Menu
  • My Story
  • Join My Foodie Tribe
  • Work With Me
  • Featured By
  • WATCH
    • Celebrating the First Hundred Recipes on my Blog
    • Connecting with the Greek Roots
  • Recipe Index
    • Make Ahead
    • Course
      • Breakfast/Brunch
      • School Lunch
      • Tea Time
      • Lunch/Dinner
      • Appetizers/Mezze
      • Salads
      • Soups
      • Dessert
      • Drinks
      • Starters
      • Cocktail Food
    • Ingredient
      • Beef
      • Lamb
      • Poultry
      • Pork
      • Fish and Seafood
      • Vegetables
      • Rice and Grains
      • Legumes
      • Dairy Products
      • Pasta
    • Seasonal
      • Coptic Christmas (Jan. 7th)
      • Orthodox Epiphany (Jan. 19th)
      • Valentine
      • Lent
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Feast of St. Mary Assumption
      • Thanksgiving
      • Halloween
      • Western Christmas
      • New Year’s Eve
    • Egyptian Cuisine
    • Special Diet
      • Gluten Free
      • Low Carb
      • Dairy Free
      • Vegan
      • Vegetarian
    • Baking
      • Bread
      • Cakes
      • Cookies
    • Semi-Homemade
    • Kitchen Appliances
      • Sous Vide
      • Slow Cooker/Instant Pot
    • Cooking Assets
    • International Cuisines
      • Asian
      • Mediterranean
      • American
      • Middle Eastern
    • Freezer Food
    • Zero waste

"Against all odds, food brings us together."

  • Instagram
  • Facebook
  • LinkedIn
  • YouTube

Category: Soups

Halabesa: Homus Alsham: Egyptian Chickpeas Soup: حلبسة او الحمص الشامي

02/22/2021.Reading time 4 minutes.

Halabesa aka Homus Alsham is an Egyptian cumin-spiked Chickpeas Soup served in winter time. It is a comfort, vegan soup, that is rich in protein and fresh flavors. This zesty, spicy warmer takes no more than 20 minutes to put together.

Read More
  • Print

Like this:

Like Loading...

Shorbet Kolkas شوربة قلقاس (Taro Soup): The Coptic Epiphany Dish

01/19/2021.Reading time 11 minutes.

Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).

Read More
  • Print

Like this:

Like Loading...

Spiced Lentil Soup “Mom’s Comfort Food”

05/15/2018.Reading time 5 minutes.

Lentil Soup with its vibrant color and nutrients is the ultimate comfort food on a cold night. It also makes a stunning starter for company.

Read More
  • Print

Like this:

Like Loading...

اهلا/Welcome

Hi, I am Nermine, food writer, recipe developer, and staunch advocate of Egyptian Cuisine.

My Egyptian-inspired recipes are steeped in 7000+ years of history, yet refined by modern techniques, and spiced up with my food memoirs.

Please grab your mint tea and join me in my happening kitchen.

Know more about me here.

Contact

foodietribe@cheznermine.com

Instagram

Delighted to share this foodies zoom chat with Food Writer and Cooking Coach Despina Yeargin @despidoodle.

Join My Foodie tribe

Subscribe

* indicates required

Follow Chez Nermine

  • Instagram
  • Facebook
  • LinkedIn

Archive

Archive

  • Instagram
  • Facebook
  • LinkedIn
  • YouTube

WordPress.com.

%d bloggers like this: