Maraket Ferakh: Egyptian Chicken Broth: مرقة فراخ
Laden with flavors, and nutrients, chicken broth is instrumental in Egyptian cuisine, as it represents essential foundation for hearty stews, delicious soups and elevated rice dishes.
Read MoreCook Like an Egyptian, one recipe at a time
Laden with flavors, and nutrients, chicken broth is instrumental in Egyptian cuisine, as it represents essential foundation for hearty stews, delicious soups and elevated rice dishes.
Read MoreShorbet Tarbeya (Egyptian lemon-chicken soup) is a warming comfort and creamy soup that warms your soul and body in chilled fall and winter days.
Read MoreKeto Zaatar Lemon Chicken is a succulent keto protein dish and a main course for Keto followers. Keto Zaatar Chicken comes out of the Air Fryer juicy with the perfect crispy skin.
Read MoreWhat do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
Read MoreMimi’s Chicken is an Egyptian slow cooked melt in your mouth recipe that is so darn easy to make on your stovetop or in your slow cooker.
Read MoreNo more bland or dry turkey, try compound butter, it is my #1 secret behind a handsome turkey with deep flavors, crispy skin and melt-in-your mouth, juicy flesh.
Read MoreDry brine is a no mess, no fuss technique that makes the turkey flesh so juicy and moist, as it breaks up the bird protein. Compared to brine solution, dry brine takes half the time whether to prepare or to apply on the turkey.
Read MoreWith this recipe for Chicken Shawarma, you will learn how to make an exotic, juicy, spicy, and crunchy shawarma sandwich in the comfort of your own home. Bonus: an easy, decadent, and egg-free Toum (garlic spread) recipe is included in the post.
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