"Against all odds, food brings us together."
I am thrilled to partner with Mediterranean Lifestyle magazine with this article about Egyptian Grilled Bran Fish. It is more than a mere recipe. It is a piece of food memoirs rooted in my hometown: Alexandria, Egypt.
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Cabbage timable is a showstopper vegan dish that is easy to make and perfect to entertain.
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Nonya Vegetables Curry by Singaporean Chef Shermay Lee is a Peranakan recipe steeped in heritage. It is a family recipe handed down over generations, with the mindfulness of healthier modern eating.
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Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
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It is a one-pot dish where Freekeh (a whole grain packed with fiber and protein) delivers an earthy smoky note and chewy texture that complements the seafood cooked in a rich light vegetable stock mixed with tomato sauce.
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Recipe Created by Nermine Mitry-Mansour There aren’t two identical tables on Thanksgiving dinner in the US. Each household has its unique story that is displayed through a number of signature recipes. Every immigrant who lands in the US carries dreams, skills and a deep-rooted food heritage. While we strive to make our dreams come true in […]
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We are free to digress from the hordes. We possess the right to ditch stereotypes. And it is completely legal to choose the road less traveled… In Na’ama’ s cozy kitchen in Washington DC, we brought together two generations of Egyptian-Americans and Israeli-Americans to a family signature recipe, “Shoshana’s Bread.” I was in Washington […]
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Recipe and food styling credit to Chef Derick Koh Mango Sago is the perfect, delicate grand finale to a profusion of tantalising flavors, artfully packed in a Singaporean meal.
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