Halabesa aka Homus Alsham is an Egyptian cumin-spiked Chickpeas Soup served in winter time. It is a comfort, vegan soup, that is rich in protein and fresh flavors. This zesty, spicy warmer takes no more than 20 minutes to put together.
Pickled Lupini Beans, Terms, “ترمس”, is one of the most common, affordable, healthy, and delicious snacks in Egypt. They are served seasoned with lemon, salt, and sometimes cumin and dry pepper flakes.
“Ka’ab Alghazal” is an Egyptian Date filled cookie that is also known as “Menin”. It is omnipresent in Egyptian bakeries and is considered a staple cookie to serve with cardamom coffee or mint tea. It has a flaky shell that encases a velvety date filling, spiked with warm spices such as fennel and anise. A true delight to indulge on and to share with others. Roll your sleeves, these cookies are worth baking and trying.
Egyptian Dukka (also spelled as dukkah or Duqqah) is a quintessential Egyptian pantry ingredient. Historically, Dukka in Egyptian culture has been associated with humbleness, and austerity as it cost almost nothing to make it, in addition to its long lasting shelf life. Dukka is typically a mix of spices, toasted affordable nuts, and seeds, ground […]
Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
Orange Cranberry Sauce is the easiest holiday sauce that is ready in no less than twenty minutes with ingredients that you probably have in your fridge. Given, its vibrant, festive color and fresh flavors, Orange Cranberry Sauce is a scrumptious addition to your holiday table.
Eggplant pomegranate dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezzeh tray. The pungency of eggplant mixed with onions and mashed garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.
Beetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.