Ruz Sayadeya: Egyptian Seafood Rice: رز صيادية

Ruz Sayadeya is Egyptian seafood rice, which is known of its deep amber color and distinctive caramelized and spicy flavor. Ruz Sayadeya is served as a quintessential side dish to all types of Egyptian fish and seafood dishes. It is an easy, and wholesome addition to your rice repertoire.

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How-To Make Pita Bread in The Air Fryer خبز البيتا

Thanks to the Air Fryer, Pita bread was never easier to make! This is a no-fail recipe for a soft pita bread with a large pocket. It takes four minutes in the air fryer to bake it. Mini Pita bread is perfect for school lunch. Eat it hot off the air fryer as a snack, arrange it on your appetizer tray, or use it to scoop the sauce of your favorite stew.

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Qatayef Recipe: No-Fail Middle Eastern Pancakes قطايف

Atayef filled with Cream and drizzled with simple syrup.

This is a no-fail Qatayef recipe that comes with traditional and non traditional filling options. Qatayef is a quitessional treat during Ramadan that is made of pancake-like batter, filled with nuts, cheese, or cream. Some are folded in a half moon shape and deep fried, while others are cone-shaped and filled with
Ashta (clotted cream), sprinkled with nuts and drizzled with simple syrup.  

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