Easy & Stylish Egyptian Recipes
Made-easy and impressive appetizers to open up your guests appetite.
Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.
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Duqqah, also spelled Dukkah or Dukka is an Egyptian spice blend that adds a flavorful crunch to dishes to a large array of dishes.Â
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Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
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These 20 must-have Lenten staples are your arsenal to pull  vegan crowd pleasers meals in no more than 30 minutes of active cooking time. Bonus: In this post, you will find links to quick and easy recipes to use our recommended staples.
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Eggplant-Pomegranate Dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezze tray. The creamy eggplant mixed with fresh onions and garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.
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Graced with a tantalizing crunchy crust and a vibrant green and creamy interior, Egyptian Ta’amia are iconic vegan fritters, bursting with nostalgic, and memorable flavors.
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Beid Meza’lil is hard boiled eggs fried in ghee. It is an iconic holiday egg dish that surface on Copts’ festive tables on Christmas and Easter nights to break a long fasting.
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Salated Zabadi Bel khiatr is a refreshing and cooling mint-scented yogurt cucumber salad that is a quintessential appetizer as well as side dish that pairs perfectly with a number of spicy and hearty Egyptian dishes such as rolled grape leaves and hearty protein dishes.Â
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