Babajanoush (Eggplant-Tahini Dip) بابا غنوج
Baba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
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Qatayef Recipe: No-Fail Middle Eastern Pancakes قطايف
This is a no-fail Qatayef recipe that comes with traditional and non traditional filling options. Qatayef is a quitessional treat during Ramadan that is made of pancake-like batter, filled with nuts, cheese, or cream. Some are folded in a half moon shape and deep fried, while others are cone-shaped and filled with
Ashta (clotted cream), sprinkled with nuts and drizzled with simple syrup.
Vegan Fatayer Bi Sabanekh (Lebanese Spinach-Filled Pastries) فطاير سبانخ
Vegan Fatayer Bi Sabanekh are Lebanese spinach-filled savory pastries, also known as Fatayer Sbankeh. Those yummy and nutritious pastries are spiked with sumac, mint, onions and garlic. They are a delicious appetizer or snack, and make a perfect addition to a school lunch box.
Read MoreRenga Bel Tahini ( Egyptian Smoked Herring-Tahini recipe) رنجة بالطحينة
Are you looking for smoked herring recipes? Look no further. This Egyptian Tahini-Smoked herring is mouthwatering and so easy to assemble. When deboned, doused in spiced, garlicky tahini, and mixed up with fresh juicy tomatoes, crunchy bell peppers, a mundane store-bought herring transforms into a grommet dish bursting with flavors.
Read MoreBissara (Egyptian Vegan Dip of Split Fava Beans): البصارة المصرية
Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.
Read MoreUltimate Egyptian Karish Cheese Dip: جبنة قريش بالطماطم
Wanna use up the milk leftovers in your fridge to create something easy, delicious and heathy? Try this flavorsome Egyptian Karish (cottage) Cheese Dip. In Arabic, it is “Gebna Bel Tamatem” جبنة بالطماطم.
Read MoreMolokhia: Iconic Egyptian Soup of Jute Mellow
MOLOKHEYA is an iconic Egyptian soup that dates back to the ancient civilization. It is made of deep green leaves known as Jute Mallow. Given its high nutritional value, it was served to the Pharos. MOLOKHEYA is an excellent source of folic acid, fiber, and multiple vitamins.
Read MoreEgyptian Lentil Soup: Recipe by Chef Khaled Elelimi
Egyptian Lentil soup is an easy and nutritious warmer. This recipe is offered by Chef Khaled Alelimi, owner of Pistachio Middle eastern and Mediterranean Grill in Singapore.
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