"Against all odds, food brings us together."
MOLOKHEYA is an iconic Egyptian soup that dates back to the ancient civilization. It is made of deep green leaves known as Jute Mallow. Given its high nutritional value, it was served to the Pharos. MOLOKHEYA is an excellent source of folic acid, fiber, and multiple vitamins.
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Bosara is an ancient Egyptian VEGAN dip. It is a puree of split fava beans mixed with fresh aromatic herbs and spiked with garlic, fried onions, and spices. It is a highly nutritious and vibrant green dip that pleases an eclectic crowd, especially when served with freshly toasted pita bread and/or vegetable sticks.
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Egyptian Lentil soup is an easy and nutritious warmer. This recipe is offered by Chef Khaled Alelimi, owner of Pistachio Middle eastern and Mediterranean Grill in Singapore.
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Halabesa aka Homus Alsham is an Egyptian cumin-spiked Chickpea Soup served in winter time. It is a comfort, vegan soup that is rich in protein and fresh flavors. This zesty, spicy warmer takes no more than 20 minutes to put together.
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Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
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Happy Fourth to all those who celebrate it. This year the Fourth of July fell on the first week of our vacation in California, the Golden Sate. We happily celebrated it over a family dinner after a long pool day with the kids. Ostensibly I didn’t have access to my gadget-replete kitchen or my recipe […]
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Beet Pasta in Mushroom Cognac Sauce is easy to make, gluten free, and an impressive starter or a main dish for a special occasion.
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Foul Medames or Stewed Fava Beans are a Middle Eastern breakfast, brunch and sometimes dinner. It is an unmistakable street food staple in Egypt. Fava beans are, by far, the white canvas of legumes dishes. This proves to be a very forgiving and inclusive dish. It could be spiced up or down, cooked with either butter or oil, with or without tomato sauce, and mixed with eggs or served vegan.
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