03/05/2020.Reading time 4 minutes.
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
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07/06/2019.Reading time 5 minutes.
Happy Fourth to all those who celebrate it. This year the Fourth of July fell on the first week of our vacation in California, the Golden Sate. We happily celebrated it over a family dinner after a long pool day with the kids. Ostensibly I didn’t have access to my gadget-replete kitchen or my recipe […]
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02/10/2019.Reading time 5 minutes.
Beet Pasta in mushrooms-cognac sauce is easy to make, gluten free, and an impressive starter or a main dish for a special occasion.
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01/19/2019.Reading time 9 minutes.
Foul Medames or Stew of Fava bean is a Middle Eastern breakfast, brunch and sometimes dinner. It is an unmistakable street food staple in Egypt. Fava beans is, by far, the white canvas of legumes dishes. A very forgiving and inclusive dish, it proves to be. It could be spiced up or down, cooked with either butter or oil, with or without tomato sauce, mixed with eggs or served vegan.
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05/15/2018.Reading time 5 minutes.
Lentil Soup with its vibrant color and nutrients is the ultimate comfort food on a cold night. It also makes a stunning starter for company.
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