Egyptian Lentil Soup: Recipe by Chef Khaled Elelimi
Egyptian Lentil soup is an easy and nutritious warmer. This recipe is offered by Chef Khaled Alelimi, owner of Pistachio Middle eastern and Mediterranean Grill in Singapore.
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Halabesa: Homus Alsham: Egyptian Chickpeas Soup: حلبسة او الحمص الشامي
Halabesa aka Homus Alsham is an Egyptian cumin-spiked Chickpea Soup served in winter time. It is a comfort, vegan soup that is rich in protein and fresh flavors. This zesty, spicy warmer takes no more than 20 minutes to put together.
Read MoreBatata Harra (Spicy Potato Salad): A Lebanese Plant-Based Delicacy
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
Read MoreWatermelon-Feta Salad: The American Collage
Happy Fourth to all those who celebrate it. This year the Fourth of July fell on the first week of our vacation in California, the Golden Sate. We happily celebrated it over a family dinner after a long pool day with the kids. Ostensibly I didn’t have access to my gadget-replete kitchen or my recipe […]
Read MoreBeet Fetuccine in Mushrooms-Cognac Sauce: Homemade Versus Restaurant Dinner
Beet Pasta in mushrooms-cognac sauce is easy to make, gluten free, and an impressive starter or a main dish for a special occasion.
Read MoreStewed Fava Beans “Foul Medames”: The Unconditional Love
Foul Medames or Stew of Fava bean is a Middle Eastern breakfast, brunch and sometimes dinner. It is an unmistakable street food staple in Egypt. Fava beans is, by far, the white canvas of legumes dishes. A very forgiving and inclusive dish, it proves to be. It could be spiced up or down, cooked with either butter or oil, with or without tomato sauce, mixed with eggs or served vegan.
Read MoreSpiced Lentil Soup “Mom’s Comfort Food”
Lentil Soup with its vibrant color and nutrients is the ultimate comfort food on a cold night. It also makes a stunning starter for company.
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