Keto & Air Fryer Whole Zaatar Chicken: فراخ الزعتر المشوية بالاير فراير

06/18/2022.Reading time 13 minutes.

Keto Zaatar Lemon Chicken is a succulent keto protein dish and a main course for Keto followers. Keto Zaatar Chicken comes out of the Air Fryer juicy with the perfect crispy skin.

Bissara (Egyptian Vegan Dip of Split Fava Beans): البصارة المصرية

02/22/2022.Reading time 18 minutes.

A photo of Bissara, a green dip of Split Fava Beans topped with fried onions.

Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.

Coptic Epiphany Menu: What Christian Egyptians Cook to Celebrate Epiphany Feast

01/19/2022.Reading time 9 minutes.

What do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.

Mimi’s Chicken (Egyptian Slow Cooked Chicken)

01/12/2022.Reading time 11 minutes.

Mimi's chicken is fork tender, slow cooked, and flavorsome chicken

Mimi’s Chicken is an Egyptian slow cooked melt in your mouth recipe that is so darn easy to make on your stovetop or in your slow cooker.

“Ahlan” & Welcome to my food paradise!

I am Nermine Mansour, the founder of this food blog “Chez Nermine”, where I share iconic Egyptian recipes.

A former diplomat turned food writer, I combine my diplomatic skills and in-depth knowledge of Egyptian cuisine to place my Egyptian food heritage at the forefront of the world culinary map.

Within the last two decades, I have lived in nine different cities across five continents, including Cairo, Guatemala, Algiers, Paris, Washington D.C., and Yerevan.

On my last expat adventure in Singapore, I hosted cooking shows, developed food content for digital platforms, and initiated Egyptian and Mediterranean pop-up dinners.

My gastrodiplomacy work has been recognized by The New York Times, and my Egyptian recipes are featured in Serious Eats, as well as multiple foreign magazines such as Cuisine and Wine Asia, and The Mediterranean Lifestyle.

I am currently based in Alexandria, VA, where I do what I love best; gardening, cooking, feeding my loved ones and writing my food memoirs.

Now, grab you mint tea or cardamom coffee and follow me in my happening kitchen.😊

Category: Kitchen Appliances

Keto & Air Fryer Whole Zaatar Chicken: فراخ الزعتر المشوية بالاير فراير

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Bissara (Egyptian Vegan Dip of Split Fava Beans): البصارة المصرية

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Coptic Epiphany Menu: What Christian Egyptians Cook to Celebrate Epiphany Feast

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Mimi’s Chicken (Egyptian Slow Cooked Chicken)

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