Ruz Sayadeya: Egyptian Seafood Rice: رز صيادية

Ruz Sayadeya is Egyptian seafood rice, which is known of its deep amber color and distinctive caramelized and spicy flavor. Ruz Sayadeya is served as a quintessential side dish to all types of Egyptian fish and seafood dishes. It is an easy, and wholesome addition to your rice repertoire.

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Egyptian Peas-Carrots-Beef Stew بسلة و جزر

Bessela (Bazella) We Gazar is an economic, yet mouthwatering and easy Egyptian stew of carrots, peas, and beef chuck. It is a healthy dish, that you can resort to as an easy weekend dinner. 

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