Cook Like an Egyptian, one recipe at a time

No More Dry or Bland Turkey: Compound Butter is the #1 Flavor Bomb

11/23/2021.Reading time 8 minutes.

Compound butter mixed with hot spices and herbs

No more bland or dry turkey, try compound butter, it is my #1 secret behind a handsome turkey with deep flavors, crispy skin and melt-in-your mouth, juicy flesh.

Molokhia: Iconic Egyptian Soup of Jute Mellow

05/24/2021.Reading time 12 minutes.

MOLOKHEYA is an iconic Egyptian soup that dates back to the ancient civilization. It is made of deep green leaves known as Jute Mallow. Given its high nutritional value, it was served to the Pharos. MOLOKHEYA is an excellent source of folic acid, fiber, and multiple vitamins.

“Ahlan” & Welcome to my food paradise!

I am Nermine Mansour, the founder of this food blog “Chez Nermine”, where I share iconic Egyptian recipes.

A former diplomat turned food writer, I combine my diplomatic skills and in-depth knowledge of Egyptian cuisine to place my Egyptian food heritage at the forefront of the world culinary map.

Within the last two decades, I have lived in nine different cities across five continents, including Cairo, Guatemala, Algiers, Paris, Washington D.C., and Yerevan.

On my last expat adventure in Singapore, I hosted cooking shows, developed food content for digital platforms, and initiated Egyptian and Mediterranean pop-up dinners.

My gastrodiplomacy work has been recognized by The New York Times, and my Egyptian recipes are featured in Serious Eats, as well as multiple foreign magazines such as Cuisine and Wine Asia, and The Mediterranean Lifestyle.

I am currently based in Alexandria, VA, where I do what I love best; gardening, cooking, feeding my loved ones and writing my food memoirs.

Now, grab you mint tea or cardamom coffee and follow me in my happening kitchen.😊

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No More Dry or Bland Turkey: Compound Butter is the #1 Flavor Bomb

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Molokhia: Iconic Egyptian Soup of Jute Mellow

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