"Against all odds, food brings us together."
What do Copts eat on Epiphany feast? Today, January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
Read More
Mimi’s Chicken is an Egyptian melt in your mouth recipe that is so darn easy to make on your stovetop or in your slow cooker.
Read More
Hazelnut thumbprint cookies filled with caramel coffee is a creative twist on the classic thumbprint cookies. It is pretty easy to make and very difficult to keep your hands off once they are baked. These cookies are destined to be the star of any cookies’ tray.
Read More
Crown your festive table with this glorious and authentic Egyptian Fatta. Don’t be daunted by its glorious look. This meat-rice dish is much easier to make than you think. Roll your sleeves, read my step by step recipes and get ready to savor “Fatta”, Egypt’s most iconic celebratory Dish.
Read More
Fried red mullet is an authentic Egyptian pescatrian recipe that makes an easy and economic weekday dinner. Pair it with Egyptian “ruz Samak” or fish rice, tahini sauce, and green Egyptian salad to have a lavish meal.
Read More
Are you looking for vegan and easy recipes?! Try this one! Weeka is a wholesome Egyptian Vegan okra soup that will comfort your body and soul in the coldest season. Give it a try and let us know how do you find it.
Read More
No more bland or dry turkey, try compound butter, it is my #1 secret behind a handsome turkey with deep flavors, crispy skin and melt-in-your mouth, juicy flesh.
Read More
Dry brine is a no mess, no fuss technique that makes the turkey flesh so juicy and moist, as it breaks up the bird protein. Compared to brine solution, dry brine takes half the time whether to prepare or to apply on the turkey.
Read More