Renga Bel Tahini ( Egyptian Smoked Herring-Tahini recipe) رنجة بالطحينة

12/07/2023.Reading time 11 minutes.

Are you looking for smoked herring recipes? Look no further. This Egyptian Tahini-Smoked herring is mouthwatering and so easy to assemble. When deboned, doused in spiced, garlicky tahini, and mixed up with fresh juicy tomatoes, crunchy bell peppers, a mundane store-bought herring transforms into a grommet dish bursting with flavors.

Semsemeya (Vegan Egyptian Sesame Candy): سمسمية

12/05/2023.Reading time 8 minutes.

Semsemeya is a traditional Egyptian sesame candy that floods Egyptian market during the celebration of The prophet Mohamed Birth in Egypt. It is a sesame brittle that shatters in your mouth after the first bite, releasing a bod nutty flavor, unapologetic sweetness and subtle floral note.

One Pot Kushari: كشرى الحلة الواحدة

12/03/2023.Reading time 25 minutes.

Kushari served with crisp fried shallots, daqqah, shatta (chili garlic sauce), & salsa (mild tomato-garlic sauce)

Kushari (Koshari) is the king of vegan Egyptian street food. It includes heaps of playful vermicelli-rice, mixed with lentils and al dente pasta, topped with crispy fried shallots and drizzled with three different sauces: tangy, mild and fiery. Using just one pot, you can easily make Kushari in your own kitchen.

Egyptian Tehina sauce: صوص الطحينة على الطريقة المصرية

12/02/2023.Reading time 13 minutes.

Egyptian Tehina sauce, also known as Tahini or Tahina, is a quintessential fluffy and silky sauce that is irreplaceable on the Egyptian table. It is served as a dip, spread, and a salad and pairs perfectly with barbecue dishes.

Mesaka’a (Vegan Eggplant & Pepper bake): مسقعة صيامي

12/01/2023.Reading time 15 minutes.

Sweet, acidic, and spicy, Egyptian Mesaka’a hits all your taste buds at once. Mesaka’a is formed of layers of meaty fried eggplants studded with mild and spicy pepper, smothered under rich garlicky-tomato sauce and warmed with a touch of cumin.

Kar’ Asali (Egyptian Pumpkin – Béchamel Dessert): قرع عسلي

11/18/2023.Reading time 15 minutes.

Kar’ Asali is an Egyptian trademark pumpkin dessert. This crowd pleaser consists of a velvety layer of slowly cooked sweet pumpkin, spiked with warm spices, sprinkled with a mixture of toasted nuts and topped with a layer of silky smooth and sweet béchamel sauce.