Renga Bel Tahini ( Egyptian Smoked Herring-Tahini recipe) رنجة بالطحينة

Are you looking for smoked herring recipes? Look no further. This Egyptian Tahini-Smoked herring is mouthwatering and so easy to assemble. When deboned, doused in spiced, garlicky tahini, and mixed up with fresh juicy tomatoes, crunchy bell peppers, a mundane store-bought herring transforms into a grommet dish bursting with flavors. 

Read More

Semsemeya (Vegan Egyptian Sesame Candy): سمسمية

Semsemeya (Egyptian sesame candy)

Semsemeya is a traditional Egyptian sesame candy that floods Egyptian market  during the celebration of The prophet Mohamed Birth in Egypt.  It is a sesame brittle that shatters in your mouth after the first bite, releasing a bod nutty flavor, unapologetic sweetness and subtle floral note.

Read More

One Pot Kushari: كشرى الحلة الواحدة

Kushari served with crisp fried shallots, daqqah, shatta (chili garlic sauce), & salsa (mild tomato-garlic sauce)

Kushari (Koshari) is the king of vegan Egyptian street food. It includes heaps of playful vermicelli-rice, mixed with lentils and al dente pasta, topped with crispy fried shallots and drizzled with three different sauces: tangy, mild and fiery.  Using just one pot, you can easily make Kushari in your own kitchen.

Read More

Mesaka’a (Vegan Eggplant & Pepper bake): مسقعة صيامي

Egyptian Mesaka'a

Sweet, acidic, and spicy, Egyptian Mesaka’a hits all your taste buds at once. Mesaka’a is formed of layers of meaty fried eggplants studded with mild and spicy pepper, smothered under rich garlicky-tomato sauce and warmed with a touch of cumin.

Read More