Bosara: Egyptian Dip of Split Fava Beans and Aromatic Fresh Herbs

Bosara is an ancient Egyptian VEGAN dip. It is a puree of split fava beans mixed with fresh aromatic herbs and spiked with garlic, fried onions, and spices. It is a highly nutritious and vibrant green dip that pleases an eclectic crowd, especially when served with freshly toasted pita bread and/or vegetable sticks.

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Ka’ab El Ghazal: Egyptian Date Filled Cookies: كعب الغزال

“Ka’ab Alghazal” is an Egyptian Date filled cookie that is also known as “Menin”. It is omnipresent in Egyptian bakeries and is considered a staple cookie to serve with cardamom coffee or mint tea. It has a flaky shell that encases a velvety date filling, spiked with warm spices such as fennel and anise. A true delight to indulge on and to share with others. Roll your sleeves, these cookies are worth baking and trying.

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Anise Turmeric Biscotti: A Comfort Cookie

Anise Turmeric Biscotti is an easy recipe inspired by my grandma’s Egyptian kitchen. It is rich in fiber, yet low in carbs and sugar. Serve it with tea or coffee, or as a snack.

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