Fried Kobeba/Kibbeh Recipe كبيبة أو كبة

Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.

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5 MUST-TRY MEATLESS EGYPTIAN STREET FOODS

Wanna know the 5 must-try meatless meals in Egypt? Roll up your sleeves and dive into this mouthwatering piece of content.
BONUS: No-fail and iconic Egyptian recipes are included here in case you plan to recreate them in your kitchen.

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Fatta: Egyptian Festive Meat-Rice Dish: الفتة المصرية

Crown your festive table with this glorious and authentic Egyptian Fatta. Don’t be daunted by its glorious look. This meat-rice dish is much easier to make than you think. Roll your sleeves, read my step by step recipes and get ready to savor “Fatta”, Egypt’s most iconic celebratory Dish.

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Ruz Belkhalta: Egyptian Festive Rice: رز بالخلطة

Ruz Bealkhalta is a wholesome, Egyptian festive rice dish with amped up flavors. Traditionally, the rice is cooked with chicken’s kidneys and gizzards and garnished with raisins and nuts. In addition to its unmistakable aromas and distinct flavors, the dish offers several health benefits as it is rich in omega 3 and protein.

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Ka’ab El Ghazal: Egyptian Date Filled Cookies: كعب الغزال

“Ka’ab Alghazal” is an Egyptian Date filled cookie that is also known as “Menin”. It is omnipresent in Egyptian bakeries and is considered a staple cookie to serve with cardamom coffee or mint tea. It has a flaky shell that encases a velvety date filling, spiked with warm spices such as fennel and anise. A true delight to indulge on and to share with others. Roll your sleeves, these cookies are worth baking and trying.

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