Egyptian Orzo-Beef Casserole: لسان عصفور باللحمة
Egyptian Orzo – Beef Casserole or “Lean Asfour bel Lahma” is an economic crowd pleaser of creamy orzo and melt-in-your-mouth beef cubes.
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No-Bake Alaska Cake
If you are looking for a showstopper, yet effortless cake, this No Bake Alaska Cake is for you! It calls for a store-bought cake base, topped with three layers of ice cream, and encased with homemade meringue that is torched and not baked.
Read MoreGreek Halvah: How different it is from Egyptian Halawa
Halva is a vegan, easy Greek dessert. It is made of four simple ingredients, semolina, sugar, oil and aromatics.
Read MoreFried Kobeba/Kibbeh Recipe كبيبة أو كبة
Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.
Read MoreBissara (Egyptian Vegan Dip of Split Fava Beans): البصارة المصرية
Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.
Read More5 MUST-TRY MEATLESS EGYPTIAN STREET FOODS
Wanna know the 5 must-try meatless meals in Egypt? Roll up your sleeves and dive into this mouthwatering piece of content.
BONUS: No-fail and iconic Egyptian recipes are included here in case you plan to recreate them in your kitchen.
Coptic Epiphany Menu: What Christian Egyptians Cook to Celebrate Epiphany Feast
What do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
Read MoreFatta: Egyptian Festive Meat-Rice Dish: الفتة المصرية
Crown your festive table with this glorious and authentic Egyptian Fatta. Don’t be daunted by its glorious look. This meat-rice dish is much easier to make than you think. Roll your sleeves, read my step by step recipes and get ready to savor “Fatta”, Egypt’s most iconic celebratory Dish.
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