"Against all odds, food brings us together."
Jello-Savoiardi cake is semi-homemade, make ahead, no stress, no-bake cake, yet impressive, photogenic, juicy, decadent, and rich in flavors and textures. It is an excellent festive cake for many occasions including potlucks. It takes minutes to assemble this vibrant cake, yet it will be the town’s talk for much longer.
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With this recipe of Chicken Shawarma, you will learn how to make an exotic, juicy, spicy, crunchy shawarma sandwich at the comfort of your own home. Bonus: an easy, decadent, and egg-free Toum (garlic spread) recipe is included in the post.
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Macarona Béchamel (aka Macarona Forn) is an Egyptian pasta bake, and a one pot meal that has three layers: penne pasta, spices-spiked, luscious red meat sauce, and a silky, smooth white sauce on top. The dish is an iconic crowd pleaser in Egypt. It is nutritious, make ahead, freezer friendly, and excellent potluck dish that garners compliments like no other.
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Egyptian Dukka (also spelled as dukkah or Duqqah) is a quintessential Egyptian pantry ingredient. Historically, Dukka in Egyptian culture has been associated with humbleness, and austerity as it cost almost nothing to make it, in addition to its long lasting shelf life. Dukka is typically a mix of spices, toasted affordable nuts, and seeds, ground […]
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Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
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Egyptian Ka7k is the synonym of feast in Egypt, as they are the national Egyptian cookies baked to celebrate both Muslim and Christian feasts. Those mouthwatering ghee-rich cookies are filled with either date paste, agameya, or walnuts and sprinkled with powder sugar.
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Food Blogger Marian Guirguis @marianjoyfulkitchen is sharing at Chez Nermine her recipe of Festive Traditional Egyptian cookies known as Petit Four. Not to confuse them with French Petit Four, those melt-in-your-mouth cookies are close to Western butter cookies.
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Beef Bone Broth is a quintessential ingredient in my Egyptian festive dishes. I make it using quality beef bones, aromatic herbs, vegetables, and spices. This bone broth is known for its rich collagen and its impact on slowing aging and boosting the immune system. I use this broth as a liquid agent to cook my rolled grape leaves, jeweled rice, meat soups, stews, just to name a few.
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