Buftek (Egyptian Fried Beef Steak): بوفتيك
Buftek or Boftek consists of thinly sliced meat, often veal or chicken, that is breaded and fried until golden and crispy.
Read MoreCategory: Coptic Holidays
Fatta (Egyptian Festive Meat-Rice Dish): الفتة المصرية
Festive Egyptian Fatta consists of layers of toasted bread, fluffy rice, fork tender meat chunks and drizzled with garlicky sauce.
Read MoreMahshi Koronb (Egyptian Rolled cabbage Leaves): محشي كرنب
“Mahshi Koronb” is a decadent Egyptian dish and comfort food that consists of cabbage leaves stuffed with a mixture of rice, aromatic herbs and spices and then cooked in a fragrant broth until tender.
Read MoreDuqqah (Egyptian Egyptian spice blend): دقةً
Duqqah, also spelled Dukkah or Dukka is an Egyptian spice blend that adds a flavorful crunch to dishes to a large array of dishes.
Read MoreBatata Harra (Lebanese Vegan Spicy Potato dish): بطاطا حارة
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
Read MoreTwenty Must Haves Vegan Staples
These 20 must-have Lenten staples are your arsenal to pull vegan crowd pleasers meals in no more than 30 minutes of active cooking time. Bonus: In this post, you will find links to quick and easy recipes to use our recommended staples.
Read MoreShawarma Ferakh (Chicken Shawarma): شاورما فراخً
With this recipe for Chicken Shawarma, you will learn how to make an exotic, juicy, spicy, and crunchy shawarma sandwich in the comfort of your own home. Bonus: an easy, decadent, and egg-free Toum (garlic spread) recipe is included in the post.
Read MoreHalabessa (Egyptian Spicy Chickpea Soup): حلبسة
Halabessa is an Egyptian vegan, spicy and cumin-spiked chickpea soup that will put your taste buds on fire.
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