Pumpkin-Sahlep Pudding Dessert
Pumpkin-Sahlep Pudding is a scrumptious, no-bake, and eggless dessert that is laden with fall flavors with a Middle Eastern twist.
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Salata Baladi: Easy Egyptian Green Salad سلطة خضرا
Salata Baladi is the go-to Egyptian salad that goes with everything. It is rustic and spiked with a simple yet memorable vinaigrette. It pairs well with bbq dishes and almost every dish in Egyptian Cuisine.
Read MoreKeto & Air Fryer Whole Zaatar Chicken: فراخ الزعتر المشوية بالاير فراير
Keto Zaatar Lemon Chicken is a succulent keto protein dish and a main course for Keto followers. Keto Zaatar Chicken comes out of the Air Fryer juicy with the perfect crispy skin.
Read MoreRuz Sayadeya: Egyptian Seafood Rice: رز صيادية
Ruz Sayadeya is Egyptian seafood rice, which is known of its deep amber color and distinctive caramelized and spicy flavor. Ruz Sayadeya is served as a quintessential side dish to all types of Egyptian fish and seafood dishes. It is an easy, and wholesome addition to your rice repertoire.
Read MoreEgyptian Peas-Carrots-Beef Stew بسلة و جزر
Bessela (Bazella) We Gazar is an economic, yet mouthwatering and easy Egyptian stew of carrots, peas, and beef chuck. It is a healthy dish, that you can resort to as an easy weekend dinner.
Read MoreSalated Zabadi Bel Khiar (Cucumber-Yogurt Salad) زبادي بالخيار
Salated Zabadi Bel khiatr is a refreshing and cooling mint-scented yogurt cucumber salad that is a quintessential appetizer as well as side dish that pairs perfectly with a number of spicy and hearty Egyptian dishes such as rolled grape leaves and hearty protein dishes.
Read MoreHow-To Make Pita Bread in The Air Fryer خبز البيتا
Thanks to the Air Fryer, Pita bread was never easier to make! This is a no-fail recipe for a soft pita bread with a large pocket. It takes four minutes in the air fryer to bake it. Mini Pita bread is perfect for school lunch. Eat it hot off the air fryer as a snack, arrange it on your appetizer tray, or use it to scoop the sauce of your favorite stew.
Read MoreBeid Bel Basturma (Fried Eggs Over Crispy Basturma) بيض بالبسطرمة
Beid Bel Basturma is an iconic Armenian-Egyptian breakfast or brunch that reflects the influence of the Armenian minority on Egyptian Cuisine. Cracking eggs over thin slices of basturma (spiced cured beef) that are sizzling in a pool of hot ghee or butter, can’t be more glorious.
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