"Against all odds, food brings us together."
Bosara is an ancient Egyptian VEGAN dip. It is a puree of split fava beans mixed with fresh aromatic herbs and spiked with garlic, fried onions, and spices. It is a highly nutritious and vibrant green dip that pleases an eclectic crowd, especially when served with freshly toasted pita bread and/or vegetable sticks.
Read More
This vegan orange cake is a delicious eggless and dairy-free treat, which you can make in no more than twenty minutes of active cooking time. It is a crowd pleaser and carries all the refreshing notes of oranges.
Read More
Dairy-free, nutritious cashew cheese is a treat for vegan fellows. It is made of raw cashews and jazzed up by a shower of fresh aromatic herbs, and Egyptian seasoning. Baking this cheese, elevates all its flavors and propels it to the center stage of a breakfast table or an appetizer tray. Can’t wait to hear your feedback when you try it! Read this post for a step-by step recipe.
Read More
Yuca Oven Fries is an easy, delicious, and nutritious recipe. Yuca is a root vegetable that is rich in vitamin C and makes an excellent alternative to potato fries.
Read More
Egyptian Lentil soup is an easy and nutritious warmer. This recipe is offered by Chef Khaled Alelimi, owner of Pistachio Middle eastern and Mediterranean Grill in Singapore.
Read More
This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.
Read More
Saj Bread is ideal for Shawarma or Falafel wraps. This recipe is full proof and leads to a pillowy and soft bread that stands the test of panini machine.
Read More
Pickled turnips are delicious Egyptian mezzah, which are made of turnips and beets soaked in brine. While the hero here is the turnips, the beets’ natural sweetness offsets the saline brine and lends the pale white vegetable a vibrant magenta color. Pickled turnips are indispensable to jazz up a shawarma or falafel wrap.
Read More